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Yummy Link: Dine to the Soothing Sounds of the Sea
Please pass the salt. Oh and the pepper, and also the iPod. Thanks.50 Best Restaurants in The World
Last night Restaurant Magazine announced their annual list of the world's 50 best restaurants and I am ridiculously embarrassed to say that even though two of them are really close by (Chez Panisse and the French Laundry), I have not been to any of the ones on the list. While I go hang my head in foodie shame, you can check out the list. Oh and it's worth noting that the top 6 are the same as last year and there are only 5 new entries and one that has re-entered.
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YumSugar Gift Guide: The Bachelor Gastrosexual
Is your brother or your best friend a perpetual heartbreaker? If his gastrosexual self already knows that the way to a woman's heart is through her stomach, browse the options below, which fit in perfectly with his impossibly smooth pad.
His George Foreman deserves a long-overdue upgrade; try this indoor grill.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Case closed: Oysters are responsible for The Fat Duck-related food illnesses.
- Cheftestants, take advice from Master Rick Bayless himself.
- Top 10 most bizarre celebrity food commercials.
- Is gesturing an appropriate way to get your server's attention?
- One UK eatery calls a rowdy toddler the f-word on a check.
Ramsay Missing From the World's Best Restaurants List
Yesterday Restaurant magazine and S. Pellegrino announced its famed list of the world's 50 best restaurants. The list is developed by a large panel of well-regarded international judges consisting of 806 chefs, restaurateurs, food critics, and journalists.
Duck, It's What's For Dinner
Last weekend, I met up with some friends at a nearby butcher shop. The place is known for quality meats, and on this particular morning the duck legs looked mighty tasty. So I picked up a pair of them and went home for a cooking adventure.
Discover the 2008 List of 50 Best Restaurants in the World
Every year San Pellegrino and Restaurant magazine releases a list of the 50 best restaurants in the world. The list is put together by The Nespresso World's 50 Best Academy, a group that consists of over 650 chefs, restauranteurs, food writers and critics. There is no list of nominees, each member of the voting panel votes for their favorite five restaurants.
Not Interested in Foie Gras? How About Faux Gras?
Foie gras is definitely a controversial subject, some folks love the way it tastes and don't care about how it's produced, while others won't go near it because of how it's produced. There are even those who love it, but feel too guilty to eat it.
We could get into a big debate over whether or not foie gras is cruel — sidenote: did anyone see Anthony Bourdain's Holiday Special segment about it?
Sunday Dinner: Cassoulet
A few weekends ago I got a craving for cassoulet: the day was cold and dreary and I was in the mood for a provencal French dish. It was a completely illogical desire: I've never spent time in the French countryside and I've never made cassoulet at home in my kitchen. After consuming cassoulet a few times at restaurants, I suddenly was ready to take a stab at making it on my own.
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