Sugar Editorial Picks
Jan 26, 2010 -
The most elusive restaurant reservation in the world just got infinitely harder. Celebrity chef Ferran Adrià has announced that his restaurant, El Bulli, will temporarily close in 2012 and 2013. "El Bulli is not closing down.
- 2 Comments
Oct 13, 2009 -
- 21 desserts that celebrate Fall. — Bon Appétit
- Why are doctors selling out to Coke?— The Atlantic
- Learn how to paint your kitchen. — The Amateur Gourmet
- Scenes from the 2009 Los Angeles Chocolate Salon.
- 2 Comments
May 27, 2009 -
- A growing number of food vendors have taken to the streets of San Francisco. — San Francisco Chronicle
- Make Jacques Pepin's smoked salmon paté in a matter of minutes. — Boston Globe
- El Bulli's Ferran Adrià has developed a beer that's meant to be enjoyed like wine.
- 2 Comments
May 13, 2009 -
- El Bulli's Ferran Adrià is studying the art of pizza making in hopes to open a pizzeria in Barcelona. — Los Angeles Times
- New York City has become a hotbed for cook-off challenges. — New York Times
- Soave, the once ubiquitous Italian white, is working hard to make a comeback.
- 0 Comments
Apr 21, 2009 -
Yesterday Restaurant magazine and S. Pellegrino announced its famed list of the world's 50 best restaurants. The list is developed by a large panel of well-regarded international judges consisting of 806 chefs, restaurateurs, food critics, and journalists.
- 15 Comments
Oct 27, 2008 -
Ever wonder what the staff at the world's most renowned restaurant eats? If you're certain that El Bulli's family meals are studies in foie gras and osetra caviar, think again.
According to Gourmet, molecular gastronomy master Ferran Adrià prefers to serve his staff classic dishes.
- 6 Comments
Apr 25, 2008 -
- About 1,500 students attempted to break the world record for number of Mentos being put into Coke bottles. — Telegraph (UK)
- Learn how to turn leftovers into a tasty meal. — iVillage
- Have we really come to this?
- 5 Comments
Apr 23, 2008 -
Every year San Pellegrino and Restaurant magazine releases a list of the 50 best restaurants in the world. The list is put together by The Nespresso World's 50 Best Academy, a group that consists of over 650 chefs, restauranteurs, food writers and critics. There is no list of nominees, each member of the voting panel votes for their favorite five restaurants.
- 18 Comments
Sep 17, 2007 -
Can't get an El Bulli reservation to save your life? That's okay, you can create your own magic at home. Here are Ferran Adria's top tips for home cooks.
- 4 Comments