To die for.
I got a little carried away at the grocery store this weekend, and as a result, I've got way too much Italian sausage left over in my fridge. So tonight, I'm going to assemble a quick pasta toss that makes the most of Italian sausage's fat and flavor without going overboard on the cased meats. Since those links carry lots of zing, the key is to keep the rest of the ingredients sparse and simple. Read more
It's the week after a long weekend of Easter entertaining, and your refrigerator's jam-packed with everything from baked ham to frozen peas. Put your springtime ingredients to good use with this fresh flavored combination of fettucine with mint, cream, peas, and ham that's as gratifying as it is effortless to make. The best part about the dish? It won't take more than half an hour of your time. Read more
Bolognese is a classic, kid-friendly crowd pleaser. Who could resist a bowl of piping hot pasta coated in a chunky, flavorful meat and tomato sauce? It's also great because you throw all the ingredients into a large pot and forget about them until the sauce is done. This recipe calls for fettuccine, but you could serve the fragrant bolognese over any pasta you have on hand. Serve with a glass of Read more
If November has you craving comfort foods, cook up a rich, nap-inducing bolognese sauce courtesy of OnSugar blogger Food Orleans. Rainy, gray November days beg for something warm and fortifying, and this is certainly both. You might not be ready to run a marathon afterward, but you'll be ready for a marathon sleep. Cheers to that! Sauce Bolognese is perfect on fettucine, penne, or ladled Read more
