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Fifth Taste
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Definition: Umami
Umami
Discovered 100 years ago by a Japanese scientist, umami is believed to be a fifth taste sensation. The four basic tastes are sweet, sour, bitter, and salty. Umami is considered to be savory.
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Happy Hour: Casa Noble Tequila and Cheese Tasting
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Simple Tip: Rim Champagne Flutes With Sugar
A couple of weeks ago FabSugar hosted a shopping event at Saks Fifth Avenue in San Francisco. The caterer of the party found a fun way to incorporate Sugar into the menu — they rimmed each of the champagne flutes with pretty pastel-colored sugar. The sugar wasn't flavored so it didn't affect the taste of the dry bubbly.
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Currently the fifth season of Top Chef is filming in New York City. Although the competing chefs are still unknown, details of the upcoming season are being released.
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Talking With the Great Thomas Keller
Last week the world-renowned, award-winning chef Thomas Keller left his Napa Valley restaurant, The French Laundry, to speak at a panel discussion in San Francisco. The symposium celebrated the 100-year anniversary of the discovery of the fifth taste, umami. After the day-long event, Keller took some time out to speak with us.
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