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Fish Cakes
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Fast & Easy Dinner: Tortilla-Crusted Cod Cakes
Make cooking more exciting with recipes that feature everyday ingredients in creative, new ways. In this recipe crushed tortilla chips replace boring breadcrumbs as a coating for fish cakes. The cakes are seared and finished off in the oven, resulting in a crisp, crunchy exterior and flaky, soft filling.
Fast & Easy Dinner: Salmon Croquettes with Rémoulade
Who says you can't have a fancy dinner on a Friday night after work? This light, French style dish is elegant, simple, and quick to put together. A rémoulade is a classic sauce made with mayonnaise, mustard, and capers.
Fast & Easy Dinner: Salmon-Potato Cakes
Using store bought mashed potatoes is a great way to make super quick fish cakes. Mix the potatoes with fresh salmon, bread crumbs, and chopped herbs for a firm, tasty cake. Serve the seared cakes on a bed of salad greens tossed with honey dijon vinaigrette.
Fast & Easy Dinner: Cod Cakes With Pepper Relish
There are several ways to introduce picky eaters to the taste of fish. Choosing a mild, non-fishy fish is one option, while mixing the fish into a tasty potato cake is another. For tonight's main dish, cod is combined with mashed potatoes, dill, and spices to make a delicious cake that is far from fishy.
Monday's Leftovers: Fish Cakes
If there's any fish leftover from last night's bbq, then you're in for a treat tonight. Although these fish cakes are typically made with the mellower cod, they'll taste just as great with saffron sea bass. You can even alter the flavoring to suit your liking.
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Crab Cakes Are an All-American, Unexpected Appetizer
Since your guests are anticipating an array of grilled and classic appetizers that scream Fourth of July, this weekend, why not do something different? Surprise them with a platter of mini crab cakes! They're a luxurious appetizer and all-American favorite.
Summer Afternoons Well Spent at Sam's Chowder House
I've admitted a number of times that the Summer sun has brought on an intense craving for shore-style seafood. So when I was invited to enjoy a meal at Sam's Chowder House, I couldn't turn it down: nestled on a quiet corner of the California coast in Half Moon Bay, Sam's has long been one of my favorite seafood restaurants — not only for the view, but also for the fresh fish. Can't make it there just yet?
Happy Hour: Josh Wesson on Pairing Food and Wine
Despite the long lines and hungry event goers, there was one thing the organizers of the Great American Food and Music Festival did right: they invited Josh Wesson to give a special wine seminar. Wesson is a highly regarded wine professional. He's won countless awards and cofounded New York's acclaimed Best Cellars.
Would You Eat Fried Mealworms?
A couple of weekends ago, I attended a deep-fry party at my favorite bar in San Francisco, 15 Romolo. The fiesta was celebrating the inauguration of their new deep fryer and everyone was asked to bring an ingredient to fry. There was a delicious assortment of crispy goodness including Snickers, game hens, cheesecake, bacon (my contribution!), arancini, and crab cakes.There was also a selection of more outlandish items like fried durian, oranges, squab, and mealworms.
Off to Market: Cake Stand
YumSugar recently mentioned that she wants to start collecting cake stands. Since her birthday is next week, I thought it would be a wonderful idea to get her a cake stand to begin her collection. Can you help me find her a cool cake stand?
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