Sugar Editorial Picks
Sep 19, 2008 -
Make cooking more exciting with recipes that feature everyday ingredients in creative, new ways. In this recipe crushed tortilla chips replace boring breadcrumbs as a coating for fish cakes. The cakes are seared and finished off in the oven, resulting in a crisp, crunchy exterior and flaky, soft filling.
- 1 Comment
May 09, 2008 -
Who says you can't have a fancy dinner on a Friday night after work? This light, French style dish is elegant, simple, and quick to put together. A rémoulade is a classic sauce made with mayonnaise, mustard, and capers.
- 5 Comments
Apr 04, 2008 -
Using store bought mashed potatoes is a great way to make super quick fish cakes. Mix the potatoes with fresh salmon, bread crumbs, and chopped herbs for a firm, tasty cake. Serve the seared cakes on a bed of salad greens tossed with honey dijon vinaigrette.
- 12 Comments
Oct 09, 2007 -
There are several ways to introduce picky eaters to the taste of fish. Choosing a mild, non-fishy fish is one option, while mixing the fish into a tasty potato cake is another. For tonight's main dish, cod is combined with mashed potatoes, dill, and spices to make a delicious cake that is far from fishy.
- 10 Comments
Aug 06, 2007 -
If there's any fish leftover from last night's bbq, then you're in for a treat tonight. Although these fish cakes are typically made with the mellower cod, they'll taste just as great with saffron sea bass. You can even alter the flavoring to suit your liking.
- 4 Comments
Other Search Results
Jul 03, 2009 -
Since your guests are anticipating an array of grilled and classic appetizers that scream Fourth of July, this weekend, why not do something different? Surprise them with a platter of mini crab cakes! They're a luxurious appetizer and all-American favorite.
- 12 Comments
May 20, 2009 -
I've admitted a number of times that the Summer sun has brought on an intense craving for shore-style seafood. So when I was invited to enjoy a meal at Sam's Chowder House, I couldn't turn it down: nestled on a quiet corner of the California coast in Half Moon Bay, Sam's has long been one of my favorite seafood restaurants — not only for the view, but also for the fresh fish. Can't make it there just yet?
- 3 Comments
Jun 17, 2009 -
Despite the long lines and hungry event goers, there was one thing the organizers of the Great American Food and Music Festival did right: they invited Josh Wesson to give a special wine seminar. Wesson is a highly regarded wine professional. He's won countless awards and cofounded New York's acclaimed Best Cellars.
- 0 Comments
Dec 09, 2008 -
A couple of weekends ago, I attended a deep-fry party at my favorite bar in San Francisco, 15 Romolo. The fiesta was celebrating the inauguration of their new deep fryer and everyone was asked to bring an ingredient to fry. There was a delicious assortment of crispy goodness including Snickers, game hens, cheesecake, bacon (my contribution!), arancini, and crab cakes.There was also a selection of more outlandish items like fried durian, oranges, squab, and mealworms.
- 33 Comments
Mar 07, 2008 -
YumSugar recently mentioned that she wants to start collecting cake stands. Since her birthday is next week, I thought it would be a wonderful idea to get her a cake stand to begin her collection. Can you help me find her a cool cake stand?
- 6 Comments