Featured
Fish Tacos
Sugar Editorial Picks
Fast & Easy Dinner: Grilled Shrimp Tacos
Happy Mexican Independence Day! Although many Americans confuse Cinco de Mayo with Mexico's independence, it's actually celebrated on Sept. 16.
Fast and Easy Dinner: Fish Tacos
Sometimes Mexican food can be too rich and heavy. Not so with these fish tacos. They're high in flavor, but don't weigh you down.
Fast & Easy Dinner: Fish Tacos With Mango Salsa
Looking for a way to brighten up January's cold Winter evenings? How about spicy fish tacos with a tropical salsa?! The fish, in this case it's red snapper, is grilled instead of fried, making for a taco that is healthier and more fresh than its street food counterpart.
Not Your Regular Nachos: Fish Taco-Bite Nachos
Over the weekend, my dad made a big batch of coleslaw. Since he's going on vacation, he loaded me up with the leftovers. I've always loved the crunch of coleslaw on fish tacos, so I translated the concept of fish tacos into nachos.
Fast & Easy Dinner: Tuna Tacos With Onions
Although I love fried fish tacos, when the weather is super-hot, I prefer grilled fish tacos. This recipe for tuna tacos is the perfect dinner on a warm Summer day. The red onions are caramelized and seasoned with chipotle powder, oregano, and red wine vinegar.
Fish Tacos Two Ways — Beginner and Expert
With their crisp, crunchy skin and flaky, hot flesh, fish tacos are sublimely delicious. I always order fish tacos out but rarely make them in. To encourage both you and I to experiment with fish tacos at home, I've found two recipes.
Would You Rather Eat Fried or Grilled Fish Tacos?
Source
Would You Rather Eat Fried or Grilled Fish Tacos?
Fried
Grilled
Ewww, fish tacos are gross.
Neither I prefer ______ (fill in the blank below).
Fast & Easy Dinner: Asian Catfish Wraps
Love fish tacos but are tired of the same old Mexican style seasonings and toppings? For tonight's dinner I propose that you experiment with an easy variation: Asian inspired fish tacos. Shredded napa cabbage replaces iceberg lettuce, meaty mushrooms fill in for creamy avocado, and hoisin ginger sauce stands in for tomato salsa.
Other Search Results
Have You Ever Changed Your Order Based on Price?
Several nights ago, I stopped by an organic restaurant to pick up some takeout for my guy. Although I didn't catch the price, I ordered the fish tacos — but when time came to sign the credit card bill, I recoiled at the amount — $20! I was slightly embarrassed, and hated to trouble the waitstaff who had to run into the kitchen to cancel the order, but the amount was far more than I was expecting to pay for tacos.
Fish Taco Bite Nachos
View Slideshow ›
More on YumSugar
Fall Award Season
Top Brands
Henrik Vibskov
Jaeger
A-Z Collection