Sugar Editorial Picks
Sep 16, 2009 -
Happy Mexican Independence Day! Although many Americans confuse Cinco de Mayo with Mexico's independence, it's actually celebrated on Sept. 16.
- 1 Comment
Apr 24, 2009 -
Sometimes Mexican food can be too rich and heavy. Not so with these fish tacos. They're high in flavor, but don't weigh you down.
- 9 Comments
Jan 16, 2009 -
Looking for a way to brighten up January's cold Winter evenings? How about spicy fish tacos with a tropical salsa?! The fish, in this case it's red snapper, is grilled instead of fried, making for a taco that is healthier and more fresh than its street food counterpart.
- 2 Comments
Jul 31, 2008 -
Over the weekend, my dad made a big batch of coleslaw. Since he's going on vacation, he loaded me up with the leftovers. I've always loved the crunch of coleslaw on fish tacos, so I translated the concept of fish tacos into nachos.
- 11 Comments
Jun 11, 2008 -
Although I love fried fish tacos, when the weather is super-hot, I prefer grilled fish tacos. This recipe for tuna tacos is the perfect dinner on a warm Summer day. The red onions are caramelized and seasoned with chipotle powder, oregano, and red wine vinegar.
- 4 Comments
May 16, 2008 -
With their crisp, crunchy skin and flaky, hot flesh, fish tacos are sublimely delicious. I always order fish tacos out but rarely make them in. To encourage both you and I to experiment with fish tacos at home, I've found two recipes.
- 11 Comments
Jan 20, 2008 -
Source
Would You Rather Eat Fried or Grilled Fish Tacos?
Fried
Grilled
Ewww, fish tacos are gross.
Neither I prefer ______ (fill in the blank below).
- 41 Comments
Jul 11, 2007 -
Love fish tacos but are tired of the same old Mexican style seasonings and toppings? For tonight's dinner I propose that you experiment with an easy variation: Asian inspired fish tacos. Shredded napa cabbage replaces iceberg lettuce, meaty mushrooms fill in for creamy avocado, and hoisin ginger sauce stands in for tomato salsa.
- 7 Comments
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Sep 25, 2009 -
Several nights ago, I stopped by an organic restaurant to pick up some takeout for my guy. Although I didn't catch the price, I ordered the fish tacos — but when time came to sign the credit card bill, I recoiled at the amount — $20! I was slightly embarrassed, and hated to trouble the waitstaff who had to run into the kitchen to cancel the order, but the amount was far more than I was expecting to pay for tacos.
- 15 Comments
Jul 30, 2008 -
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- 0 Comments