Not quite feeling like Spring yet in your neck of the woods? Don't despair. Rather, follow in Fresh Tart's footsteps and cheer yourself up with gluten-free fish tacos! The weather, I promised myself I would not talk about the weather. But forget it man, this is Minnesota, and we talk about the weather.  So here it is: It rained ice last night, as John and I were on our way from not one but two Read more

Although many people hear the words "fish tacos" and immediately think of the Baja-style fried variation, I prefer fresh fish tacos. Normally I use a firm, flaky white fish, but when I found this recipe that employed salmon, I knew I had to make it. Since the salmon cooks quickly in a saute pan, it's easy enough to serve on a weeknight. Don't skip the toppings, the cabbage adds a wonderful crunch Read more

YumSugar Community member Nina L shared this photo of her delicious-looking fish tacos in the Savory Sights group. Inspired by the delicious grilled halibut tacos we recently made camping, we decided to re-create the meal at home. We topped simply seasoned tilapia with a deconstructed salsa — fresh peaches, mangos, tomatoes, onions, cilantro, avocado, and lime — and enjoyed them out on our Read more

While I'm a huge fan of the Baja-style fish taco, with crispy fried fish and a soft corn shell, when I make Mexican seafood dishes at home, I prefer not to fry the fish. Instead, I broil or bake it. This recipe is a perfect example of that simple technique. It tops crunchy tostada shells with broiled tilapia, shredded cabbage, and a chili lime cream. The resulting meal, which tastes healthy and Read more

Padma Lakshmi's unborn baby will have an Indian name. — Eater Learn how to make a veggie stir-fry. — Chow How delicious does almond butterscotch toffee sound? — Hostess With the Mostess Help send food to Haiti. — The Epi-Log A roundup of Southern California's fish taco chains. — Serious Eats The Food Network has announced a new show that follows the private chefs of Beverly Hills. Read more

Happy Mexican Independence Day! Although many Americans confuse Cinco de Mayo with Mexico's independence, it's actually celebrated on Sept. 16. To commemorate the occasion, how about offering your family these quick yet delicious shrimp tacos? Served on warm soft tortillas with a simple sour cream-cumin sauce, these shrimp are plump and succulent. Although the recipe requires that you grill the Read more