YumSugar

Yummy Links: From Cupcakes to Potato Chips

YumSugar — Thu, 08 Mar 2007 13:57:49 -0800

Want to make rootbeer cupcakes, banana lime cupcakes and cherry cupcakes all from the same recipe? I know I do. - A Muffin Story
Oh boy, more energy drinks! This time Coke and Pepsi are both joining the energy drink bandwagon. - FitSugar
I heart salmon. I heart panko. So how could I not heart this recipe for panko-crusted salmon? - Simply Recipes
Want to make reservations at a busy restaurant? Check out these booking tips. - DearSugar

A slightly different way to prepare a tender, tasty chicken curry. - What's For Lunch Honey?
Jealousy ensues, I want to spend the afternoon taste-testing eleven different potato chips, especially the island jerk and curry flavors. - Serious Eats

Yummy Links: From Food TV to Doughnuts

YumSugar — Thu, 01 Mar 2007 15:07:58 -0800

Earlier I gave you the Red Carpet coverage for the Food Network Awards, but be sure to read this hysterical recap of the actual award ceremony. It sounds almost painful and look at how empty the seats are! - Side Salad
In honor of National Pig Day, be sure to check out this Pig heaven Honor Roll that lists the best pork dishes from coast to coast. - Serious Eats
Should restaurants indicate unhealthy menu choices? - FitSugar
You know you love doughnuts, don't fight it any longer. Just go read how to make doughnuts and get inspired to host your own doughnut party. - Eggbeater

Be sure to check out how the whole John Mackey vs. Michael Pollan event turned out. Sounds like a potential food fight turned love fest. I couldn't make it, but luckily the webcast is up now too. The Ethicurean
Where was this Wonder Pizza vending machine when I was going to college? - Tastespotting

Make Way for Miso!

YumSugar — Wed, 10 Jan 2007 15:03:12 -0800

Turns out that a bowl of delicious miso soup may burn belly fat. Since this is great news and since it's still National Soup Month, I thought I'd pass on this great little recipe. You could always make miso soup with an instant packet (just add water), but a homemade version is going to be a little heartier and taste a lot better. Unfortunately you will need to find miso paste (try Whole Foods or some place like that), but if you can track it down, it'll be worth it. To check out a recipe for vegetable miso soup, read more

Vegetable Miso Soup
From The Canadian Living Test Kitchen

6 cups (1.5 L) Vegetable stock
6 cups (1.5 L) Water
1/2 cup (125 mL) Medium soybean miso
1 Pkg (12 oz/375 g) extra-firm tofu, cut in 1/4-inch (5 mm) cubes
2 cups (500 mL) Sliced mushrooms
1 Sheet nori (optional)
2 Carrots, sliced
3 cups (750 mL) Broccoli florets

In large saucepan or Dutch oven, bring vegetable stock and water to boil. Dissolve miso in 1/4 cup (50 mL) water; whisk miso mixture into pot.

Stir in cubed tofu and sliced mushrooms; reduce heat to medium-low and simmer for 30 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate in shallow airtight containers for up to 2 days. Reheat to continue with recipe.)

If using nori, cut sheet into 3- x 1/4-inch (8 cm x 5 mm) strips with scissors; add to stock mixture in pot.

Add sliced carrots and broccoli florets; cook for about 5 minutes or until broccoli is tender-crisp.

Nutritional Info:
Per serving: about 105 cal, 8 g pro, 4 g total fat (1 g sat. fat), 11 g carb, 3 g fibre, 0 mg chol, 1,128 mg sodium. % RDI: 9% calcium, 12% iron, 48% vit A, 23% vit C, 14% folate.

Print recipe with images | without images

Fast & Easy Dinner: Creamy Barley Salad With Apples

partysugar — Thu, 24 Sep 2009 07:50:02 -0700

Looking for a simple way to bulk up the nutrients of dinner salads? Add a whole grain like barley. According to FitSugar, consuming barley could lead to lower cholesterol levels.

Although she recommends using hulled barley, this recipe calls for pearled barley. After it's cooked, the hearty grain is tossed with cooling yogurt, crisp apples, and crunchy celery.

The entire mixture is served on a bed of arugula, making for a salad that is filling, healthy, and delicious. To check out the recipe, read more.

Creamy Barley Salad With Apples
From Real Simple

Ingredients

1/2 cup pearled barley
kosher salt and pepper
1/2 cup plain low-fat yogurt
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
2 stalks celery, sliced
1 apple, cut into 1/2-inch pieces
1/4 cup fresh mint, chopped (optional)
2 bunches arugula, thick stems removed (about 6 cups)

Directions

In a medium saucepan, combine the barley, 1 1/2 cups water, and 1/2 teaspoon salt and bring to a boil. Reduce heat to medium-low, cover, and simmer until the barley is tender and the water is absorbed, about 30 minutes. Drain, spread on a rimmed baking sheet or tray, and let cool.
Meanwhile, in a large bowl, whisk together the yogurt, oil, lemon juice, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Add the celery, apple, cooled barley, and mint (if using). Toss to combine.
Divide the arugula among bowls. Top with the barley salad.

Serves 4.

Print recipe with images | without images

Do You Eat Breakfast?

partysugar — Tue, 31 Mar 2009 12:50:01 -0700

Although FitSugar would not approve, some days I don't eat breakfast. How about you? Do you always start off your day with a meal?

Yummy Links: From Pawpaws to Patching Pie Crust

YumSugar — Fri, 10 Oct 2008 06:45:00 -0700

Legendary Queen's grocer Fortnum & Mason is now available on this side of the pond. - Serious Eats
Learn all about the fruit known as the pawpaw. - The Kitchn
Why foodies should care about the election. - The Epi-Log
How to patch up that hole or tear in your homemade pie crust. - Baking Bites
What to look out for when selecting brown mushrooms. - Chow
Will eating your favorite cheese help prevent cavities? - FitSugar
Whip up a batch of tomatillo salsa in no time at all. - Cookthink
This Halloween, treat yourself to grown-up versions of your favorite childhood candies. - Bon Appétit

Source

Yummy Links: From Caramel Apples to Wine Glass Charms

partysugar — Tue, 07 Oct 2008 07:45:27 -0700

Get excited for Halloween by making tricked-out caramel apples. - Chow
If caramel apples aren't your thing, why not make chocolate pumpkin pie bars instead? - Baking Bites
Ditch communal snacking and eat healthier. - FitSugar
The Michelin Guide has announced the 2009 stars for restaurants in New York City. - Epi-Log
Would you wear a bacon tiara? - Serious Eats
Leftovers are the key to budget cooking. - Simply Stated
Which sandwich bread is the best for you? - The Kitchn
Learn how to make your own stylish wine stem charms. - Hostess with the Mostess

Source

Yummy Links: From Food Photography to Budget Weddings

partysugar — Tue, 23 Sep 2008 07:45:36 -0700

Tips for taking the most beautiful food photos. - Vegan Yum Yum
Learn how to participate in a hunger challenge. - Cooking With Amy
Simple and delicious: Asian pear and gouda grilled cheese sandwich. - Chow
More on Hershey's chocolate's new formula. - Candy Blog
Chopping chocolate is easy if you use a serrated knife.- The Kitchn
Hold a bake sale for kids' cancer.- The Epi-Log
Why do Italian noodles cost a lot more than their Chinese counterparts? - Serious Eats
Breakfast ideas to keep you full until lunch.- FitSugar
Tricks for keeping your wedding menu costs to a minimum. - InStyle Weddings

Source

Yummy Links: From Vegan Lunches to Strawmatoes

partysugar — Tue, 16 Sep 2008 08:00:40 -0700

Here are 10 hearty and filling vegan lunches. - Chow
Check out the shiny, new, made-over look of my favorite party planning blog. - Hostess With the Mostess
Make cake baking easy with aluminum foil pan liners.- The Kitchn
A New York winery has been named winery of the year. - Slashfood
Speaking of wine, these just-released reads will make you thirsty for all things vino. - The Epi-Log
Learn the difference between large and extra large eggs. - Baking Bites
Having your produce delivered is a great way to eat healthier.- FitSugar
A woman has discovered a strawberry growing inside a tomato. - Serious Eats

Source

Yummy Links: From MoMA Sporks to Pizza Cakes

partysugar — Tue, 09 Sep 2008 09:00:33 -0700

Ramen sporks and more from MoMA. - Hostess With the Mostess
Wedding season's not over yet: A wedding cake reality show debuts on WE. - Epi-Log
These magic bars are made for tiny kitchens. - Simply Stated
Try to get your head around this 20-layer sandwich. - Slashfood
Who says you can't make easy cinnamon buns at home? - Baking Bites
Taste testing beer chips and fancy M&Ms. - Chow
Stumped by spaghetti squash? Here are five delicious ideas. - FitSugar
Adjust your recipes with this super-cool calculator tool. - The Kitchn
So cute! A cake that looks like a pizza pie. - Serious Eats

Source