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Pepsi Ice Cucumber
Japan gets all the interesting limited edition flavors. This time it's a limited edition Ice Cucumber flavored Pepsi. Yep, cucumber.
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Coke Testing 100-Flavor Soda Fountains
Good news for you soda fountain lovers: Coca-Cola plans to introduce a machine that dispenses 100 flavors.
The new unit, which will reportedly have a beta launch in early 2009, will remain the same size as an eight-valve soda machine by using highly concentrated ingredients to store more beverages. According to the company, switching in a new drink for the 100-flavor units will be "as easy as changing a print cartridge."
Would You Eat These Soda-Flavored Doughnuts?
Last time I went to the store, I spotted these doughnuts in flavors such as Hawaiian Punch, Orange Crush, and Dr Pepper. At first, I was curious and somewhat puzzled: Why would anyone think to pair soda flavors with doughnuts?
Ultimately I'm not sure what to think of this concept; I'm inclined to believe that food and beverage companies are running out of novelty ideas.
Know Your Ingredients: Agave Nectar
In the last couple of years, agave nectar has sprung virtually out of nowhere to appear in natural sodas, liqueurs, baked goods, and cocktails. So what's all the fuss about? Agave nectar (or agave syrup) is a liquid sweetener made from juice extracted out of the core of the agave plant.
Come Party With Me: Pumpkin Carving — Drinks
Not only is my annual pumpkin carving party about creating cool pumpkins, it's also about celebrating the flavors of Fall.
To get people in the mood to party, I'll be pouring a potent punch made from pear nectar and sparkling apple cider. It's fruity, bubbly, and refreshing — what more could you ask for in a punch?
Happy Hour: Desmond's Pleasure
If you're a fan of Beefeater, you should definitely get your hands on the brand's latest release, Beefeater 24. The artisan gin, that's made in London, features 12 specially selected botanicals, including a rare Japanese tea and Chinese green tea. The spirit is brewed for 24 hours, hence the name.
Happy Hour: Basil Sangria
From wine spritzers to cabernet caipirinhas, this Summer, I've been all about sipping wine-based cocktails. The one I'm most infatuated with is sangria. I've experimented with tropical fruit sangria and floral liquor sangria.
Come Party With Me: End of Summer BBQ — Drinks
From kalimotxo to caipirinhas to sangria, I've made a lot of interesting cocktails this Summer. One I haven't enjoyed, yet, I plan on serving them at my End of Summer barbecue, is the dark and stormy.
A refreshing mixture of rich, dark rum, and fizzy, slightly spicy ginger beer, the dark and stormy is a classic cocktail.
SodaStream Soda Maker: Worth Gushing About?
I have a confession to make: if I didn't worry about what my friends and family would say to me, I'd probably drink soda all day, every day — I love it that much. So when I got my hands on SodaStream's Soda Maker, a SkyMall-like contraption that claims to "turn tap water into sparkling water in three seconds," I knew I'd be in for some fizzy fun.According to Soda-Club, the company behind the machine, the SodaStream is more convenient (since you make soda instantly at home) than buying soda, less troublesome (no need to lug soda bottles), healthier (no high-fructose corn syrup), economically sensible, and better for the environment. Did the soda maker stand up to its claims?
Come Party With Me: High School Graduation — Drinks
At a party like a high school graduation that celebrates someone underage, be sure to have a plethora of nonalcoholic drinks on ice. Fill large buckets with canned or bottled sodas, and place pitchers of water — flavored with citrus, cucumber, or mint — on the tables.
Instead of juice, make pomegranate sodas.
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