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Burning Question: What Keeps Food Fresher, Foil or Plastic?
To foil or to plastic wrap: that is the age-old question that's been around longer than I've known how to cook. So which keeps food fresher longer? The answer is that it all depends on what you're aiming to preserve.
What Do You Wrap Food In?
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What Do You Wrap Food In?
Saran wrap
Aluminum foil
Wax/parchment paper
Plastic baggies
I store food in tupperware.
It depends on the food I am wrapping.
Come Party With Me: Camping Trip - Menu (Part 2)
Yesterday I started planning the menu to a camping weekend in Yosemite. Instead of supplying the food for all the meals, ask guests to contribute. Have one couple bring sandwich fixings for Saturday's lunch.
Favorite Summer Side: Grilled Potato & Onion Packets
This is one of my all time favorite side dishes. Baby potatoes are tossed with red onions and a mustard oil for a delicious and fabulous side. I've made it countless times, it's my go-to side dish when I want something quick, easy and tasty.
Reduce The Amount Of Cupcake Clean Up
What I hate about making cupcakes is having to scrape and scrub the muffin tin afterwards. Removing the caked on batter hurts my arm and ruins my nails. So I developed a system: I cover the muffin tin tightly with aluminum foil.
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Fast & Easy Dinner: Foil Pack Fish Florentine
Using store-bought salad dressing as a quick fix marinade makes mid-week meals a snap. Tonight's fish is drowned in a bath of sundried tomato salad dressing before being rapidly steamed in a foil packet in the oven. The best thing about this meal — besides the fact that it comes together in minutes — is that no pots, pans, or plates are needed.
YumSugar Gift Guide: The Bartending Boy
My friend Antonio is the best bartender I know. He's always looking for the latest, greatest addition to his home bar. Both Antonio, and your bartending boy, are sure to love any of these gifts.
Mac Attack! Gorgonzola Apple Macaroni and Cheese
I love blue cheese, but occasionally find that it can overpower a dish with its pungent flavor. But after appreciating its modest contribution to last week's buffalo chicken macaroni and cheese, I was ready to give it a starring role.
One of my favorite versions of macaroni and cheese in San Francisco is made by Solstice, a restaurant and bar in my neighborhood.
How to Care For Your Cast Iron Cookware
Cooking with cast iron can be intimidating — not to mention heavy — but once you try it, it's easy to become a convert. I love my pan; it's great for making skillet breads or indoor grilling, and distributes heat incredibly evenly. Cast-iron pans can even help boost your iron intake.
How to Pack Burgers For a Picnic
While burgers are a beloved backyard, picnic, and barbecue staple, enjoyed all Summer long, they aren't necessarily the easiest food to transport. However, it can be done. I recently made 16 burgers and successfully carried them to a remote location in Golden Gate Park.
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