Sugar Editorial Picks
Jul 15, 2008 -
- Wow your geek friends with a Pac-man cupcake cake. — Slashfood
- Suggestions for making the perfect wedding toast. — Chow
- Speaking of weddings, here are five tips for picking the best caterer.
- 3 Comments
Aug 27, 2007 -
Fondant
A typical cake icing made with sugary, syrup and gelatin. It is cooked to a specific temperature (240F), poured over a marble slab, sprinkled with water (to prevent crystallization) and then kneaded to a smooth soft paste. It is often colored and flavored and used for candies and cakes.
- 8 Comments
Other Search Results
Oct 23, 2008 -
Move over Martha Stewart, there's a new kid on the crafty Halloween block, and his name is Matthew Mead. Mead is a producer, stylist, and author whose creative work has appeared in numerous publications including InStyle Weddings. To see what I thought of his Halloween Tricks and Treats ($19) book, read more
- 5 Comments
Oct 04, 2007 -
This week's cupcake comes from A Cat In the Kitchen. Her adorable Totoro topped cupcakes are wonderfully cute and made me squeal out loud. The cupcakes are actually maple, pecan and apple — perfect for the fall — and are topped with a sugar fondant/paste and decorated with a food pen.
- 19 Comments
Sep 13, 2007 -
The Emmys are this Sunday and the decorating committee is hard at work preparing for the Art Deco themed after party. The look for the post show Governor's Ball is an elegant black and white color scheme that drips of old Hollywood glamour.
The dinner menu —created by chef Joachim Splichal of Los Angeles' Patina restaurant — starts off with a tomato, cucumber, mango, and Dungeness crab tower with a sweet ginger soy reduction sauce.
- 7 Comments
Jun 04, 2007 -
I never got into the first two seasons of "The Next Food Network Star." However, when I heard that the producers were "stepping up their game" this season, I decided to give it another try. Last night's two-hour premiere introduced us to 11 hopeful stars and you know what?
- 13 Comments
Mar 13, 2007 -
Look out fashionistas! Now you can have your fancy handbag and eat it too! This bag is described as a "must have" for the fashion forward.
- 20 Comments
Jan 18, 2007 -
Let's face it, I'm a big kid at heart and I'm probably never going to grow up. That's why when I found this ridiculously cute felt tiered cake (and I mean ridiculously cute), I immediately squealed... outloud...
- 7 Comments