Aug 31, 2009 -
While Rhode Island is the smallest state in the nation, there is no shortage of great food. It's known as the Ocean State and after spending a few days exploring it, I can say it definitely lives up to its name! There's a never ending supply of fresh lobster, succulent clams, and much more.
- 11 Comments
Aug 27, 2009 -
The other day, a co-worker asked me whether it was OK to eat a piece of cheese that had grown slightly moldy. That question sparked a discussion on how to handle moldy foods. Can you ever simply cut off the bad parts and proceed to eat the rest?
- 8 Comments
Dec 31, 2008 -
The girls at Carrots Do!
Do You Use Food as Decoration?
Yes, all the time.
- 13 Comments
Nov 24, 2008 -
Perhaps in light of the big food holidays coming up, I've been giving a little bit of thought to portion control lately. I recently had a debate with a friend over whether we'd rather eat lots of mediocre food or a smaller quantity of very delicious food.
My friend said he'd rather eat more — but then again, he grew up in a place where portions were huge and buffets were everywhere.
- 26 Comments
Sep 19, 2008 -
The government has decided to consider farmers' proposals to sell genetically altered animals as food. Although genetically engineered food is not a new concept (the process is used in agriculture to produce more crops), this is the first time that the FDA has contemplated applying the process to animals. The animals' genes would be manipulated to bring out or change certain characteristics.
- 26 Comments
Sep 08, 2008 -
The news of a just-opened Waffle House museum in Atlanta has inspired me to seek out other food-centric museums in the US. Here are my 10 favorites, from the flashy World of Coca-Cola in Atlanta to a kitschy Spam tribute to a homespun homage to ice cream. Have you been to any foodie museums?
- 1 Comment
Jul 09, 2008 -
The other day while making skewered vegetables for grilling, my girlfriend and I got into an interesting discussion about food being like art. We were determined to make the skewers look as pretty as possible and carefully thought out each vegetable's placement. Presentation of food is important, but do you consider food art?
- 28 Comments
Jul 01, 2008 -
Most of the food lovers I know were pickier eaters as kids. Over the years, as we try more foods, we discover that tastes we once disliked have transformed into deliciousness. I don't know about you, but once I start liking a new food, I can't get enough of it.
- 93 Comments
Jun 26, 2008 -
As we head into the last weekend before the long July 4 holiday, there's a smorgasbord of food and wine events taking place all over the country. The massive Taste of Chicago celebration starts tomorrow, the vino is flowing freely at numerous wine events nationwide, and New York is hosting the Summer Fancy Food Show. Check out my picks below, and tell me about any food events in your neck of the woods in the comments below.
- 2 Comments
Dec 13, 2007 -
As part of our ongoing Best of 2007 coverage, we want to know about what food celebrations you enjoy. What is your favorite holiday when it comes to food?
Source
What Is Your Favorite Food Holiday of 2007?
- 34 Comments