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Would You Eat This Caesar-Salad-Topped Potato Gratin?
Recently I went to an event with a buffet. From classic shrimp cocktail to lamb skewers with tzatziki, all of the usual suspects were present. Then, there was this mysterious casserole dish.
Do You Eat Pizza With Ranch Dressing?
Source Do You Eat Pizza With Ranch Dressing? Yes, I love dipping pizza in ranch! No, pizza and ranch dressing sound gross together.Let's Dish: What's Your Favorite Weird Food Combination?
At a recent restaurant outing, a friend and I ordered an appetizer that was an unusual (but not unheard of) combination of flavors: gruyère cheese and Fuji apples.
The combination of melted cheese and apples has always been a favorite of mine, and it made me ponder the other unusual pairings that I've loved in my lifetime. As a 5-year-old, I wrapped Kraft singles around my bananas.
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Must Read: Pestos, Tapenades, & Spreads
Much like PartySugar, I'll be paying special attention to the oft-neglected starters when I host this year's Thanksgiving meal. I've not yet determined what they'll be: should I serve soup? Dip in a bread bowl?
Fall Pantry Favorite: Cranberry Hazelnut Raincoast Crisps
At a recent happy hour hosted by a friend, I found myself conveniently placed near a certain charismatic snack: rustic crisps studded with slivers of dried cranberries and roasted hazelnuts. Despite my attempts to save my appetite for dinner, I couldn't pull myself away from the crackers, which were just as habit-forming when eaten alone as they were with a slather of good goat cheese.
After a little research, I learned that Lesley Stowe's Raincoast Crisps, as they're called, hail from Canada and come in a multitude of flavors, like Raisin Pecan, Fig and Olive, and Salty Date and Almond, and are sold at many Whole Foods stores.
Reader Recipe: Hamburger Stroganoff
Do you cook wonderfully delicious dishes and then take photographs of them to show your friends and family? Well, why not go one step further and share them with us in the YumSugar Community? That's what reader MénagèreModerne recently did with this scrumptious sounding stroganoff recipe.
Reese's Peanut Butter Cup Blondies. Enough Said.
When I saw this recipe on the last page of October's Everyday Food magazine, I knew, instantly, that I had to make it. Reese's Pieces are my favorite Halloween candy and the thought of their crunchy shell and peanut butter filling in combination with brown-sugar blondies was too good to be true.
Unfortunately, the day I planned on making them, I couldn't find Reese's Pieces anywhere and didn't have time to run to another grocery store.
Sheila Lukins, Cookbook Pioneer, Dies at 66
In sad news, food legend Sheila Lukins, the author of such famed tomes as The New Basics and The Silver Palate Cookbook, passed away Sunday at her home in Manhattan after a three-month fight with brain cancer.
Lukins was credited with broadening the taste buds of American cooks. At a time when canned cream soups and fussy French recipes were the rage, she made dishes like gazpacho and Indonesian lamb stew accessible to home chefs.
I Want My Baby Back Ginger-Glazed Ribs
Summer is not Summer without enjoying a finger-licking good rib dinner where you go through numerous napkins. Although I'm a sucker for traditional ribs covered with barbecue sauce, after seeing the cover of a recent Bon Appetit, I was dying to try their Cambodian rib variation. Rather than the traditional tomato-based sauce, this recipe uses a combination of fish sauce, soy sauce, honey, and a lot of fresh ginger!
Chow Down on Pork 'n' Mango Skewers
Skewers are quintessential Summer food. They cook quickly on the barbecue, keep the house cool, and bring everyone outside to enjoy the wonderfully warm weather! This recipe for ancho-chile-marinated pork skewered with mangoes is a perfect combination of spicy and sweet.
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