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Do You Like Raw Onions?
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Do You Like Raw Onions?
Yes, I love onions in any way, shape, or form.
No, I prefer cooked onions.
Let's Dish: What Foods Did You Once Dislike But Now Love?
Most of the food lovers I know were pickier eaters as kids. Over the years, as we try more foods, we discover that tastes we once disliked have transformed into deliciousness. I don't know about you, but once I start liking a new food, I can't get enough of it.
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Catching Up With Chris Cosentino
Since he competed in the Next Iron Chef two Summers ago, San Francisco's acclaimed offal-chef, Chris Cosentino, has been a very busy guy. He's worked nights at his head-to-tail rustic Italian restaurant, Incanto, opened a salumeria, Boccalone, at the Ferry Building in SF, and filmed a new television show, Chef vs. City, for the Food Network.
Come Party With Me: March Madness — Drinks
When selecting a beverage to pair with a sporting event, like a basketball tournament, beer is the first thing that comes to mind. However, I know some of the Sugar girls dislike beer, so I'm going to serve shandys.
A shandy is a British beer cocktail that combines brew with lemonade.
Leah: "I Didn't Really Like the Way They Made Me Look"
I think it's safe to say that the majority of viewers weren't surprised to see Leah pack up her knives and go on the latest installment of Top Chef. Since restaurant wars and the infamous kiss, it was obvious that her heart wasn't in it to win it. I spoke to Leah yesterday and as is to be expected, she's no longer with her boyfriend.
Top Chef 5.2 — Show Your Craft Recap
Hot dogs and ostrich eggs were important ingredients on last night's episode of Top Chef. Things heated up in the kitchen of Tom Colicchio's Craft as the cheftestants had to make "new-American" cuisine. To discuss the episode (warning: spoilers ahead), read more
Gravy: Love It or Hate It?
I have a love/hate relationship with gravy. I love the rich, creamy flavor of it and enjoy pouring it over the entire Thanksgiving meal (minus the cranberry, of course), but I hate making it.
As you can tell from this snapshot taken at Thanksgiving last year, for some reason, making gravy seriously stresses me out!
Hanging With Hung
Last Friday afternoon at the Food and Wine Classic in Aspen, I had the chance to hang out with Top Chef Season 3 winner Hung Huynh. As part of his prize, Hung was invited to appear at the Classic Cook-Off on Sunday. In between attending seminars and sipping wine, Hung and I met up outside the grand-tasting tent.
Chatting with Gail Simmons - Part 2
Last week I brought you part one of our chat with Gail Simmons. We learned about her history and background so this week we're going to learn more about her life, especially in regards to everyone's favorite cooking reality show, Top Chef.
Part one of our interview left off with Gail talking about Food & Wine magazine.
Hate Trying New Foods? Blame Your Genes
If you know anyone who has a fear of new foods — food neophobia — it might not be their attitude, it might actually be their genes.
In a recent study at University College of London, scientists determined that almost 80 percent of children's tendency to dislike unfamiliar foods was inherited. Dr.
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