• Early autumn is a perfect time to try some of Italy's most charming reds. — Boston Globe
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• With a new book and an LA restaurant, José Andrés is continuing the Spanish culinary revolution he brought to America. — Los Angeles Times
• Meet Michael Suas, consultant to the best breadbakers. — San Francisco Chronicle
• France is still the region with the best wine values.
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• Romesco sauce can transform any soup, seafood, or vegetable. — Miami Herald
• Here are the secret ingredients that'll turn your meal around. — Boston Globe
• Olive oil, beware: Lard is back.
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• Oodles of noodles: Ramen is having its moment in the spotlight. — The Oregonian
• Are the presidential candidates what they eat? — Boston Globe
• French Laundry's Thomas Keller on culinary opportunities.
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• For those long nights of casual entertaining, entrée-free dinners are the way to go. — Los Angeles Times
• Tyler Florence: chef, author, restaurateur, dean? — San Francisco Chronicle
• Restaurants, no strangers to the economic downturn, are editing their menus.
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• Meet the blueberry's wild cousin, the huckleberry. — The Oregonian
• Get the 411 on all of Slow Food Nation's events in a jiffy.— San Francisco Chronicle
• Brought to light: A new string of restaurants from the underground. — New York Times
• Croatia's vines prove to be resilient, much like the country itself.
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• For a taste of Summer in Europe, try these cocktails. — Seattle Times
• Merlot lovers, still reeling from their Sideways snub, set the record straight with a movie of their own. — Chicago Tribune
• A day in the sensory world of a professional coffee taster.
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Every Wednesday, I look forward to my local paper's food section, so I can be inspired by innovative recipes, catch up on restaurant news, and learn about upcoming events. I even love to check out what's going on in the food sections around the country. How about you?

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• Learn about the newest trend in charcuterie, rillettes. — Los Angeles Times
• Some gourmet uses for leftover bread. — Boston Globe
• Our first president's distillery is back and here to stay.
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• Get the lowdown on how to enjoy those shelling beans. — San Franciso Chronicle
• Supermarket chains are forced to embrace the newest consumer trend: eating local. — New York Times
• Here's the perfect wine pairing for that hot dog you're eating.
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