To die for.
Have plans to hit up the bars this evening in celebration of St. Patrick's Day? Don't forget your green food coloring! Wrap the little bottle in a napkin and place in your purse. Then when you get to the bar, use it to dye beers or cocktails green. Not only is it a fun way to get in a festive frame of mind, but it's also a great conversation starter. Source: Flickr User Fatback[Dale] Read more
The month of March brings St. Patrick's Day to the forefront, and that means lots of green coming your way soon, from Green River soda to brightly hued chocolate chip cookies to green beer. It's unlikely that these colors come from nature, yet they're so fun and festive, I don't mind getting a little green on my tongue. How do you feel about foods that have been colored? Source: Flickr User Read more
If you add a few drops of food coloring to a vase of white flowers, their petals will change colors accordingly. It's a fun way to brighten up your Love Shack if you happen to have some pale blossoms around. Yes, I did first try this project as a kid, but the petals are certainly elegant enough for my very mature décor. Bad Fortune Cookie tried the experiment, and wound up with subtle yet Read more
This past 4th of July, my gal TeamSugar really wowed me with a fantastic party trick. In order to create a display of red, white and blue bubbly, she used a rose champagne, regular champagne and a tiny drop of blue food coloring in regular champagne. She also said the the amount of dye was so minimal that it didn't change the flavor at all. Personally I think it's one of those "Doh! I can't Read more
Since I am a major health nut, I always read labels before I buy food. I often see the ingredient Annatto listed on packages, so what is it? It's a natural food coloring made from the ground up seed pods of - surprise, surprise - the annatto tree, which grows in Central and South America. It is also called the Achiote tree. After this tree flowers, it produces hairy pods that turn Read more
Earlier today I watched an interesting clip on Good Morning America about how a food's color affects perception of taste. In the video, children and adults are given the same flavor of jello and chocolate pudding, but it's been dyed several different colors. Both the tots and grown-ups assume each color is a different flavor. Most food is artificially colored in some way and at the end of the Read more
While Kris Jenner is making headlines for promoting a very adult product — arousal oils to be exact — her daughter Khloé Kardashian Odom is appealing to a younger audience. Khloé has teamed up again with U by Kotex, the eccentric line of pads and tampons for young women. Khloé told me that she loves that the line is "trying to destroy the old-fashioned belief that we have to be so Read more
We're thrilled to present this smart LearnVest story here on Savvy! Most people you speak to these days are trying to stretch every dollar as far as possible — even the ones they spend buying apples and oranges. Food prices are expected to increase yet again this year, and food manufacturers are making portions smaller without reducing prices. Not surprisingly, a recent Rasmussen poll found Read more
The search for sexy foods is an ancient pursuit, and aphrodisiacs come in many healthy forms — with skins, peels, and shells. And healthy living and romantic meals aren't mutually exclusive. We've rounded up 10 foods considered sexy for their suggestive shape, texture, or color, and found recipes so you can add them to your romantic Valentine's meal. If you're on the prowl for a healthier love Read more
As a soon-to-be first-time mom, a pregnant Caroline Freedman was obsessed with all things baby (sound familiar?), including what she would eventually feed her new lil one once she advanced past breast milk and bottles. "I was shocked at how little innovation there had been since I was a baby. It was still Gerber jarred foods," says Austin, TX-based Freedman, now mom to a 3-year-old and a Read more
