To die for.
In the last week, there's been plenty of media coverage of the 2010 Vancouver Winter games, but none of it has really centered on the athletes' dining options or Olympians' favorite foods. I was curious to learn more delectable details about the meals being served at the athletes' village, so I did a little digging for more information on the Spartan meals being consumed in British Columbia as we Read more
I hope that nobody minds my tiny obsession with useless knowledge concerning statistics and facts about food and holidays. I happen to think that knowing a plethora of nonsensical information is an incredibly fun conversation starter, especially in awkward or uncomfortable moments. Although DearSugar may not approve, I'm all for avoiding horrid questions by quickly changing the subject. I mean Read more
You buy potatoes. You store potatoes. You forget you have potatoes. You remember you have potatoes. You pull them out and their skins are GREEN!!! So what's the deal with green potatoes? I heard that the green skins are poisonous. Is it true? And why does it turn green in the first place? The green coloring on the skin is a build-up of a chemical called Solanine. It is a natural reaction Read more
We all have a sense of smell, and we all use it constantly, whether we realize it or not. Scents and smell are two of the most important yet often overlooked elements of everyday experience. Want to learn a few truly amazing facts about the things your nose knows? Then just keep reading. Read more
We are pumped to share one of our favorite stories from Self here on FitSugar! Barre classes may make you easy on the eyes, but at $20 or more a pop, they're definitely not easy on the wallet. Rather than take a second job to pay for our latest fitness addiction, we turned to Beverly Hill-based Cardio Barre instructor Stacey Bosworth to get the inside scoop on scoring a long, lean dancer's body Read more
Mark-Paul Gosselaar and Breckin Meyer are gearing up for the June 5 season-two premiere of Franklin & Bash on TNT. The guys hold a special place in our '90s girl hearts, so when we got a chance to chat with them, we had to get their straightforward dating advice. And, of course, we brought up the '90s. How could we resist while talking to Saved by the Bell's Zack Morris and Clueless's Travis Read more
Guess what? It's Thursday, and we're headed to the Food & Wine Classic in Aspen! The festival, which has become the premiere event for Food & Wine magazine, will be packed with cooking demonstrations by the country's most famed chefs, tastings led by the world's foremost sommeliers, and, of course, plenty of food and libation. To get you excited for the coverage we'll have while we're in Read more
Week two on The Bachelorette brought plenty of action, and I'm not just talking about the chemistry between Emily and Kermit — though that was slightly uncomfortable. No, I'm referring to the first one-on-one dates, the first group date, and all the poolside drama. It looks like we've got a veritable Real Housewives of Charlotte on our hands, only in this case the housewives are men and Botox Read more
On one hand, knowing how to eat right can be simple — eat when you're hungry, and stick to nutritious foods that fill you up and keep you satisfied. But another component of playing the weight loss game is when you eat, and that's when things can get complicated. While studies have proven that eating late at night doesn't automatically lead to your body storing more fat, a new study in mice Read more
Growing up, I never went through a picky stage, and today there is nothing that I wouldn't taste — except for one fishy thing. As a small child, my mother claims I gorged on tuna fish with no hesitation, but for some inexplicable reason, things took a very different turn. It's been a family mystery ever since. I recently moved in with a new roommate and felt confident that, when it came to all Read more
