February is American Heart Month. You may not think you have to worry about your heart until you're older, but in fact, the healthy things you do now can help prevent serious heart conditions later. One such healthy habit is to eat foods that help lower cholesterol or improve your heart function. We've made it easy with these five foods that you should be incorporating into your Read more

Your senses of taste and smell are inextricably linked. In fact, most of what you believe you're "tasting" actually comes from your nose. Your tongue can only taste five flavors (sweet, sour, salty, savory, and bitter), so it's up to your nose to determine whether you're eating a cream puff or peach preserves, for example. Your nose, not your tongue, really determines your favorite foods, so why Read more

There has been quite a bit of controversy surrounding birthday girl Paula Deen this week, and while we all have differing opinions on the matter, the fact is the woman likes to cook heavy foods. Whether you love to hate or hate to love her incredibly indulgent eats, there's no denying that she's inventive with her use of butter (deep-fried butter balls, anyone?). We thought we'd take a look at Read more

Reese Witherspoon and her husband Jim Toth stopped by a Whole Foods in Brentwood, CA, on Christmas Eve. Reese and Jim are spending their first Christmas together as husband and wife. In fact, it was just one year ago this week that the twosome announced their engagement. Reese and Jim tied the knot in April, and the wedding was just one of their sweetest moments of the past 12 months — check Read more

Recently we've been drooling over the delicious food photos posted by readers in the YumSugar Community and by our OnSugar bloggers. In fact, there's so much delicious eye candy, we hardly have time to take it all in. Since we all love to look at pretty pictures of food, here are our 10 of our favorite recent savory sights. Read more

Originating from Mediterranean countries, olive oil is delicious, flavorful, and rich in monounsaturated fats, making it a healthy option to cook with and enjoy daily. But what's the difference between regular olive oil and extra-virgin olive oil? And doesn't it go bad if you store it for too long? Or what about overheating it — does that make it lose all of its nutritional goodness? Here are Read more

Every week, we're drooling over the delicious food photos posted by readers in the YumSugar Community and by our OnSugar bloggers. In fact, there's so much delicious eye candy, we hardly have time to take it all in. Since we all love to gawk, here are our 10 favorite savory sights shared by Yum readers this week. Want to be featured here? Try starting your own delicious blog or uploading your own Read more

Every week, we're drooling over the delicious food photos posed by readers in the YumSugar Community and by our OnSugar bloggers. In fact, there's so much delicious eye candy, we hardly have time to take it all in. Since we all love to gawk, here are our 10 favorite Savory Sights shared by Yum readers this week. Want to be featured on YumSugar? Try creating your own food blog or upload your food Read more

Today isn't just Friday; it also marks the birthday of our favorite hot-blooded New York chef David Chang. In recent years, the Korean-American chef has garnered a worldwide following for his Momofuku restaurants and self-described "vaguely Asian" food — but it wasn't all that long ago that he was shedding blood, sweat, and tears as a line cook for Daniel Boulud.As he celebrates his 34th Read more

It's a fact: frozen dinners happen. We know life is busy and you can't always whip up a home-cooked meal. When pressed for time, microwaveable meals make for an easy option, but the frozen-food aisle can easily overwhelm your senses of judgment. With so many choices, it's hard to figure out which frozen dinner will truly be a tasty, healthy meal. To take the guess work out of your next trip to Read more