To die for.
Take a look at the front of Bon Appétit's May issue, the first to drop under the helm of new Editor in Chief Adam Rapoport. Although the design's slightly updated, the cover — a minimalist plate of pasta al pomodoro — doesn't look like anything too drastic. In a sit-down with WWD, the former GQ editor admitted that the first issue is "not going to change too much" but did share some of what Read more
We asked you what food magazine topped your must-read list this year, and we have a winner! A big congrats to Food Network Magazine, our 2010 champ with 29 percent of the votes! The Food Network's glossy has come a long way since debuting in 2008. The mag features some of our favorite chefs and a variety of tasty, creative recipes like antipasto skewers, the Singapore sling, and samoa Read more
It's Dec. 1, and that means we're kicking off our annual best of the year coverage! We're huge fans of cooking magazines and subscribe to just about every culinary glossy imaginable. Since you most likely read one (or more) of these magazines, we want to know which is your favorite and what you love about it. Did we leave out the food magazine that tops your list? Then join our Best of 2010 group Read more
Yesterday morning began with breaking news that, after 68 years of publication, Gourmet was going out of print, and now we have more details on the magazine's collapse. Although the glossy will cease to exist, the Gourmet brand will live on through book publishing and TV programs. Staffers at the magazine were first unaware, then teary-eyed and harried, as they were allegedly given 48 hours to Read more
This morning, Condé Nast announced its oldest food title, Gourmet magazine, is folding. There were telltale signs of trouble: the glossy, which will print its last issue in November, just underwent budget cuts. As early as the onset of 2009, rumors were already flying that Gourmet would not see the end of the year. The speculation didn't prepare me for the shellshock of Gourmet's demise. After Read more
Can you believe March is already here? With it comes longer days, the arrival of Spring, and St. Patrick's Day! Oh not to mention all the wonderful fresh produce — asparagus, artichokes, spring onions — that will be popping up in farmers markets very soon. To ensure that you make the most of March, I've rounded up the items I can't live without this month. To find out what they are, start Read more
I recently had a very interesting conversation with Molly about people who read food magazines at the gym — while working out! The chitchat evolved and soon we were talking about where we read them. I like to hide behind Food and Wine on the bus and Molly checks out Bon Appétit while waiting in line at the grocery store. So fess up, where do you read food magazines? Where Do You Read Read more
We are excited to share one of our fave stories from Shape here on FitSugar. This week Shape turns to Cynthia Sass, a registered dietitian with master's degrees in both nutrition science and public health. If you couldn’t let anything cross your lips from 5:00 p.m. to 9:00 a.m., but you were allowed to eat anything you wanted for eight hours a day and still lose weight, would you try it? Read more
We are pumped to share one of our fave stories from Shape here on FitSugar. When I started losing weight, I often looked at women who were thinner than I was and thought, "Wow, her life must be so easy." I knew that once I got to my goal weight, I'd feel awesome, and healthy living would be just as easy for me as it was for all the "I can eat whatever I want and not gain weight" women around Read more
Must make: grilled pepper cheese sandwiches and potato soup — Food52 The best under-the-radar food magazines — HuffPost Food Harvard is awarding Jamie Oliver with its Healthy Cup Award — Eater Guy Fieri's opening an eatery in Times Square — Grub Street NY 30 must-try Spring dishes across America — Zagat How do you feel about face-tracking in bars? — Delish A love letter to rhubarb Read more
