Tailgaters, I think you'll agree: there's nothing worse than reaching for your can of beer after a short booze breather, only to find a sea of half-consumed containers staring back at you. But now you can call on this genius beer pager. At the push of a button it beckons with a flashing light and, rather fittingly, rips a gratifying belch.
Tailgating is one way to gear up for this year's football season. Another? Celebrating at IHOP.
Yet another reason to love Labor Day? Free food. To commemorate its second annual Chick-fil-A Kickoff football game, which takes place Sept.
Although I'm not the most interested follower of football season, I love to tailgate. For my first tailgate of the season, I've decided to do something a little different. Instead of serving a classic menu, I'm going to do a dip-themed party.
To promote the start of college football season and the inaugural Chick-fil-A College Kickoff game, Chick-fil-A is giving away its new and improved (that is, larger) Chick-n-Strips for free on Labor Day, Sept.1.
The catch? While you don't have to get decked out in a cow suit, the deal only stands for customers who show up wearing football team attire.
In my opinion, every home cook should know how to make a good chili. With its hearty beans and spicy sauce, it's a comforting American classic that can be served at many different functions, so it's insane not to have a recipe (or three) in your repertoire. It's easy to adjust the quantity of a chili recipe, it travels well, and the stuff is a genuine crowd pleaser.
Decorating a tailgate is a no brainer. Get everything in your team's school colors; I'm supporting the California Golden Bears so my party will have a blue and gold color scheme. Start by getting as many folding chairs and tables as you can.
Although he was the first person to get booted off of this year's "Top Chef," Clay's cajun white cheddar dip sounds like a winner. I don't know about you, but I've printed the recipe and will be enjoying this while I watch some weekend football! — Bravo's Football Foodies
I've always looked forward to the Super Bowl. Not because I'm a huge football fan, but because I'm a foodie. It's an excuse to unashamedly devour nachos, chili and buffalo wings.