Weekend brunch is one meal that I typically prefer to eat out. Beyond the fact that I get my Bellini served to me in an actual champagne flute, it's also such a hassle to pull together something even mildly elegant when I roll out of bed late on a Sunday morning. A hassle, that is, until I met the breakfast strata. The casserole of breakfast fare, the strata layers your favorite early-bird Read more

Need a sweet but healthy treat to start off your weekend? This baked coconut cream French toast that reader be-healthful posted in the Healthy Recipe community group may be just what you need. And it can be made to suit gluten-free diets! See the recipe when you read more Read more

Good morning! Here's an idea: why not be like Dice215 and make mascarpone-stuffed French toast over the weekend?French toast made from Challah bread stuffed with mascarpone cheese and topped with warm brown sugar banana sauce. Be sure to check out her blog for the recipe, and if you have a delicious photo to share, put it in the Savory Sights group. It could be featured here on YumSugar! Read more

If French toast is your favorite thing to eat for breakfast, you might faint at the sight of this almond-crusted version that ericairis had. This made for the perfect Saturday morning breakfast. Yum! What's your breakfast of champions? Let us know by uploading your grub in the Savory Sights group in our YumSugar Community! Read more

Did you know that September is All-American Breakfast Month? I thought that title was awarded to every month out of the year, but that's probably because I'm breakfast and brunch's biggest fan. The beauty of breakfast's most popular dishes is that many of them, like French toast, only require the most basic of ingredients. Got bread and eggs? Then you can make a sweet, syrup-baked breakfast on Read more

When I said my new favorite basic is blueberry sauce, I was definitely not kidding. In addition to using the 15-minute compote in a lavender-vodka martini, I also took the liberty of making French toast on skewers for weekend brunch, and using the sauce in lieu of maple syrup. I love this dish because it's fun to make and fun to eat, for kids and adults alike. Who can resist bite-sized blocks of Read more

Lobster: Get it while it's cheap! — The Atlantic Meet TasteStopping, the website that takes Tastespotting's rejects. — Eat Me Daily Spice things up with Padma's chili honey butter. — Serious Eats What’s the right answer to “Can I bring anything?” — Chow Deep dish blueberry maple French toast. Enough said. — Endless Simmer The next time you host a baby shower be inspired by Read more