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Fast & Easy Dinner: Cornmeal-Crusted Catfish Rolls
Serving fish lightly fried is a great way to introduce nonfish lovers to the pleasures of the sea. The technique is familiar — who hasn't had fried chicken?! — and the texture is ideal because it's both crunchy and soft.
The Seafood Is Fresh and Delicious at Spain's Romerijo
While YumSugar's favorite seaside seafood joint has an amazing view and outdoor fireplaces, my preferred place for fresh and fried fish is a gritty, sometimes chaotic restaurant with wax paper napkins and plastic chairs. Located in the southern Spanish town of Puerto de Santa Maria, the wildly popular Romerijo is part restaurant, part fish market. It may not be elegant, but the incredibly fresh fish and classic Spanish atmosphere make this eatery a place I return to every time I visit Spain.
Fast & Easy Dinner: Fish and Chips
To celebrate St. Patrick's Day tonight, serve your family a classic pub favorite. Although fish and chips is a traditionally British dish, this recipe pairs perfectly with an Irish pint.
'Wich of the Week: Fried Grouper Sandwich
You know I love to seek out local delicacies when traveling, so when I recently visited Florida, I was determined to eat grouper, a flaky white fish native to the Gulf of Mexico. So determined, in fact, that I ended up devouring two different versions of grouper sandwich: one fried and one grilled. I found the fried variety at a classic seafood shack that serves sides of creamy coleslaw and hush puppies.
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Fast & Easy Dinner: Oven-Fried Fish & Chips
I love taking a classic pub meal and making my own version at home. Fish and chips are a pub favorite that is usually heavy on the oil. However, if you bake both the potatoes and fish in the oven — instead of cooking in a deep fryer — the dish is delicious and much lighter.
Fish Balls, Fish Balls, Roly Poly Fish Balls
A few months ago, I was hanging out with my mom and she was frying up some delicious fish balls. There's a place in LA that, according to her, makes the "best fish balls." She had just recently come into a batch, and so she was making an impromptu feast.
'Wich of the Week: Grilled Grouper With Fried Green Tomatoes
If fried food isn't your thing, then skip last week's fried grouper sandwich and opt for a blackened, grilled version instead. Oh yeah, except this version adds fried green tomatoes, so you'll probably want to leave those off if it's healthy eating you're after. But where's the fun in that?
Houston's Reef Restaurant Makes a Splash
I've got roots in Houston, TX, home of some of the world's best steak and Tex-Mex. But on a recent return to Bayou City, I was eager to check out some dramatically different local fare that's garnered a lot of national attention. That would be the refined Gulf Coast seafood served at Reef, the brainchild of 2009 Food & Wine Best New Chef Bryan Caswell.
In Season: Fennel
It's surprising that a hardy green such as fennel is so unknown to so many home cooks, especially considering the vegetable's adaptability: Its bulb, stalks, and fronds are all completely edible, either raw or cooked, and it possesses a pleasing, mild anise flavor. Although it's a perennial, fennel can be found at a reasonable price during Autumn months. Fennel newbies can sniff it at the market for a hint of the flavor to come.
8 Prosperous Chinese Courses
In Mandarin, the number eight, or "ba," sounds similar to the word that means "prosper" or "wealth"; therefore, eight is considered lucky in Chinese culture. Today being 08.08.08 is an incredibly fortuitous day that has me in the mood for Chinese food. Since this Asian civilization has existed for thousands of years, its people are highly attuned to texture, flavor, color, and aroma.
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