To die for.
Come Party With Me
1 Come Party With Me: Beach Picnic - Menu I
2012 SBWFF
2 Bobby's 6 Steps For Perfect Fried Chicken
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4 Come Party With Me: Spring Picnic — Menu
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5 Come Party With Me: Sex and the City Marathon — Menu
Spring
6 Yummy Links: From Passover to Fried Chicken
Charity
7 KFC Hopes to Sweeten the Pothole
Link Time
8 Yummy Links: From Peep Straws to Sour Cream
recipes
9 Reader Recipe: Fried Chicken
Quiz
10 What Do You Know About KFC?
celebrity chefs
11 Yummy Links: From Fried Chicken to Chef Empires
brunch
12 Two Sunday Brunches at Thomas Keller's Ad Hoc
Poll
13 Would You Try the KFC Double Down?
Come Party With Me
14 Come Party With Me: Movie in the Park — Menu
Food News
15 Yummy Links: From "Asianated" Soy Sauce to Irish Guinness
Link Time
16 Yummy Links: From Fried Chicken to Top Chef Texas
Food News
17 Let's Dish: Where Do You Get Your Fried Chicken Fix?
Despite his drunken antics at SOBEFest, Bobby Flay still managed to provide us with some useful tips on frying chicken, a dish we've always wanted to tackle at home but have frankly been a bit scared to try. Thanks to the queen of Southern cuisine's diabetes drama, lowcountry staples like fried chicken might have gotten a bit of a bad rap lately, but Flay's not hearing any of it. "This whole Read more
Zagat Survey's released the results of its 2011 fast food survey, with results that were both predictable (Starbucks is best in coffee) and out of left field (Wendy's wins for top food). I was most taken aback, however, by the fact that KFC won for best fried chicken; in my mind, Popeyes takes the cake for fast food fried chicken any day of the year. With the whole subject of fast food fried Read more
The technique to delicious fried chicken. — Kitchen Daily Why do people love food television so much? — Wall Street Journal 5 cuts of meat that are best cooked on the grill. — TLC It's important to take time to bake. — Inside Scoop SF Speaking of baking, here's how you make perfect cream biscuits.— Serious Eats Why men don't like to cook with recipes. — Food Republic Must make: Read more
File under don't: Amoy Soy Sauce wants Facebook users to "Asianate" themselves. — BrandChannel It's now illegal to smoke at LA's outdoor cafés. — Daily Dish KitchenAid has come out with new standing mixer colors, including hot pink! — The Kitchn Michael Ruhlman reviews Modernist Cuisine, calling it "mind-crushingly boring" yet "fascinating." — New York Times Q&A with the designer Read more
It's the middle of Summer, and chances are you've gotten into your seasonal routine. Why not shake things up a bit by planning a casual and fun party? Invite friends to join you for a movie screening (or outdoor concert) in a park! Pack a picnic, watch the film (or the stars), and enjoy a leisurely night out. Select a versatile menu that can be made in advance and will feed everyone's dietary Read more
Last August, in a This Is Why You're Fat kind of moment, KFC began testing the Double Down in select markets, a sandwich that contains two pieces of bacon, melted slices of Swiss and pepper jack cheese, and "the Colonel's sauce" stuffed between two slices of fried chicken. It seems almost too crazy to be true, but KFC has announced it will be rolling out the behemoth nationwide on April 12. I'm Read more
Long before Ad Hoc at Home became a holiday pick and bestselling cookbook, Thomas Keller's Ad Hoc restaurant was a go-to Napa Valley spot for family-style comfort food. When the culinary deity first opened Ad Hoc in 2006, he intended for it to be a temporary café until he could nail down what his ultimate dining concept would be. But the restaurant, which served a set, four-course American meal Read more
A roundup of the best fancy-pants fried chicken New York City has to offer. — Serious Eats How to avoid dirty looks while working on your laptop at a coffeehouse. — Chow Watch a woman throw her bra at Guy Fieri. — Eat Me Daily Did the Washington Post spoil Top Chef 6? — Eater SF Hosting a baby shower? Download these circus-themed decorations. — Hostess With the Mostess Learn the Read more
As if you needed an excuse to enjoy deep-fried thighs and drumsticks, yesterday was National Fried Chicken Day! To honor America's favorite poultry preparation — which is served at breakfast with waffles, at picnics with coleslaw, or just straight out of a paper bucket — I thought I'd test your familiarity with America's most famed fried chicken outfit, Kentucky Fried Chicken. What do you Read more
Call me crazy — or attribute it to some bizarre form of reverse psychology — but all that hoopla over KFC's grilled chicken left me craving crispy, spicy, hot-out-of-the-oil fried chicken. TeamSugar member GinaGaladriel must have read my mind: using Cajun spices and Goya seasoning, she modified a fried chicken recipe she saw on YouTube to her family's liking. Now that I've witnessed the power Read more
