Sugar Editorial Picks
Jun 19, 2009 -
Love frosting? Well, I have news for you! For the Summer, everyone's favorite bakery, Sprinkles, has launched a new product: frozen frosting shots.
- 28 Comments
Sep 10, 2007 -
When I found out that today is Hot Dog Day, I knew I had to share this fun creation. It really takes "semi-homemade" and pushes it to the next level, everything can be bought, but the end result is completely unique. The Hot Dog and Fries Cake is a completely edible, ridiculously sweet cake shaped to look like a hot dog in a bun and french fries.
- 14 Comments
Jan 12, 2007 -
One of my good friend's is absolutely crazy for marzipan. In fact, he believes that a cake is not worth eating unless it's completely smothered in the stuff. So when I found out that today is National Marzipan Day, I immediately thought of him.
- 9 Comments
Jan 08, 2007 -
Chocolate
Vanilla
Buttercream
Cream Cheese
Plain Sugar Glaze
Nothing, I Like My Cake Plain
Other - Tell Us Below
- 22 Comments
Jan 08, 2007 -
Frosting: A sweet glaze often made with sugar, butter, water and egg whites or milk, often flavored and cooked (although it can be uncooked). It's used to cover or decorate baked goods, such as cakes or cookies and can range from thick to thin.
Icing: see Frosting.
- 18 Comments
Other Search Results
Oct 14, 2009 -
Along with a hearty Fall meal, at my annual pumpkin carving party, I like to serve a pumpkin themed dessert.
In the past I've done ice cream sandwiches and pumpkin bars, but this year I've been all about cakes, so I'll be whipping up a relatively easy pumpkin cake.
The batter is seasoned with orange zest and the frosting is a decadent blend of caramel and cream cheese.
- 4 Comments
Oct 20, 2008 -
While looking through Gorgeous Cakes over the weekend, I found the perfect Fall cake recipe that included one of my favorite root vegetables, beets. I love roasted beets in a salads, so why not experiment with them in baking?The uncooked batter has a stunning magenta color that's unfortunately lost once baked. However, it turns to a lovely, golden-colored cake with delicious red speckles throughout.
- 11 Comments
Oct 03, 2008 -
- A surprising tip for making delicious zucchini. — Gourmet
- These cactus napkins are ideal for a hoedown! — CasaSugar
- Fabulous recipes that use Fall produce.
- 1 Comment
Oct 28, 2009 -
So you've just decided to host a Halloween party and you've got no time to plan. No matter. On Saturday afternoon, before you put on your costume, you can throw together some festive yet uncomplicated snacks and make these cupcakes.
- 7 Comments