Recently we brainstormed the ultimate Popsicle. In my ideal Popsicle, the pesky wooden stick would be replaced with something deliciously edible. I decided to experiment with Pepperidge Farm Pirouettes, a rolled, wafer cookie with cream filling, using the cookie as the stick.
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After drooling over PartySugar’s mojito cakes, I wanted to experiment with my own freezer pie. When searching for a recipe, I remembered one of my favorite frozen dessert cookbooks, Icebox Pies by Lauren Chattman. Since I'm crazy for Nutella, I decided to make her Gianduia Pie.
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A little while back, I received a box of ice cream cupcakes by PhillySwirl. I put the box in the freezer and totally forgot about them until I saw them featured on the Today Show. So last week, Yum, Molly, and I cracked open the box.
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When I saw the recipe Yum found for frozen mojito cakes, I knew I had to make them. A cross between key lime pie and a mojito, these individual cakes are everything you want in a summer dessert. They are sweet yet tart, cold but creamy, and downright delicious.The pretzel crust adds a salty flavor and crunchy texture.
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Let's face it: some days, it's too hot to even consider turning the oven on. However, the heat shouldn't hold you back from making delicious desserts. Here are seven sans-oven options (even cookies and tarts!) that you can turn to when the heat is on.
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This summer popsicles are all the rage. While YumSugar's been experimenting with them for weeks now, I have yet to join her on this icy adventure. The reason I haven't made popsicles is because I don't own any popsicle molds.
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This summer popsicles are all the rage. While YumSugar's been experimenting with them for weeks now, I have yet to join her on this icy adventure. The reason I haven't made popsicles is because I don't own any popsicle molds.
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Although I love a decadent chocolate cake, there is no place for rich desserts at a pool party. Guests will be in swimsuits, so serve something that's refreshing, cold, and not too sweet.
These sangria popsicles are a delicious grownup treat.
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A few weeks ago, San Francisco found itself in the middle of a big heat wave. Everyone at the Sugar HQ was melting to their desks and in need of a cool treat. That's when I remembered an impromptu purchase I'd made the week before.I was at the local drugstore and noticed a display of Soda Pops Freezer Pops at the front counter.
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Nothing says "hello, Summer" more than an icy, cold, fruity popsicle! Refreshing and delicious, these watermelon cucumber popsicles are the perfect finish to a classic Memorial Day barbecue menu. Although you will need to purchase popsicle molds and sticks, it's worth the investment because homemade popsicles are sublimely divine.
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