Sugar Editorial Picks
Mar 06, 2009 -
Last month, I asked what you could tell me about canned foods and since today happens to be National Frozen Foods Day, I thought I'd find out what you know about frozen foods. Although much of the food industry's focus lately has been on farm-fresh produce, it's important to to give flash-frozen products some credit — after all, they help millions of Americans get food on the dinner table each day.
Will you freeze in your tracks when I quiz you on your knowledge of frozen products?
- 9 Comments
Mar 03, 2009 -
Well, Fabio wasn't lying when he told us, "unfortunately, you're going to see my face a lot." When we last spoke to the charismatic Top Chef contestant, he mentioned that he had an offer for a TV show and a line of food coming out. Now the star himself has confirmed to at least one source that he will be starring in his own TV show.
- 25 Comments
Jan 08, 2009 -
First published in 1931, the Joy of Cooking has been considered the definitive cookbook for more than the last half-century, and is credited with helping to demystify cooking for home chefs. But the culinary classic is now poising itself to become the star of another market: the frozen-food segment.
Bellisio Foods, the company behind Michelina's meals, is testing a Joy of Cooking line in 3,500 grocery stores in 23 markets, including Boston, Louisville, Orlando, and Rochester.
- 21 Comments
Nov 19, 2008 -
Yesterday Lean Cuisine's parent company, Nestlé Prepared Foods, recalled approximately 879,565 pounds of frozen chicken meals.
According to the US Department of Agriculture and Food Safety, the meals may contain foreign materials like small pieces of plastic.
To find out what exactly is being recalled, read more
- 3 Comments
Sep 01, 2008 -
The only things in my freezer are ice, frozen berries, puff pastry, and vodka. There was a time when my freezer was full of tupperware, but I never ended up eating anything I froze, so I stopped. Although I make soups and casseroles, I prefer to eat the leftovers rather than freeze them for a later date.
- 35 Comments
Aug 25, 2008 -
Yikes! Nestlé Prepared Foods, the manufacturer of Hot Pockets, is recalling more than 215,000 pounds of Hot Pockets Pepperoni Pizza after several pieces of red, hard plastic and clear rubber material were discovered inside some of the pockets. The recall is for 54-ounce, 12-pack cartons of Hot Pockets Pepperoni Pizza with the following codes printed on the sides of each carton: 8157544614D, EST 7721A, and BEST BEFORE JAN2010.
- 9 Comments
Mar 06, 2008 -
Happy National Frozen Foods Day! While my freezer currently only has an oversized bottle of Grey Goose, I do have a weakness for Stouffer's frozen French bread pizzas. I don't consume frozen foods all the time, but I'm pretty familiar with the brands that package them.
- 40 Comments
Sep 25, 2007 -
Source
What Frozen Food Products Do You Consume?
I use frozen fruit or veggies.
I eat whole meals.
- 55 Comments
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Sep 25, 2007 -
The man behind the Best Restaurant in America is surprising everyone with a new frozen food line. The folks at Bloomberg are reporting that Thomas Keller — owner of The French Laundry and Per Se — has designed and placed his name on two frozen dishes for FiveLeaf, a unit of Cuisine Solutions Inc. The first one, Mac and Cheese Lobster with Orzo will be pitched to retail stores soon.
- 7 Comments
Jul 23, 2009 -
What's the deal with frozen green beans? Last Fall, a New Zealander discovered a shrunken mouse's head in hers, and, proving we're just as prone to the situation stateside, a Texas woman reportedly opened a bag to find a frog's face staring back at her.
Chasity Erbaugh from Tyler, TX, went to stir butter into her green beans and encountered the whole front end of a frog, spinal cord attached, with its tongue hanging out.
- 16 Comments