Featured
Galette
Sugar Editorial Picks
Definition: Galette
Galette
A flat, round French pastry with a thin crust that can be either sweet or savory. The galette may be made from puff pastry, a dough such as brioche, or, commonly, a sweet pastry crust. The range of toppings may include fresh fruit, nut pastes, jams, nuts, meats, egg, or cheeses.
Today's Special: Goat Cheese and Leek Galette
A Galette is a French pancake or tart and this version, a goat cheese and leek galette, lies somewhere between pizza, quiche, and pastry. It makes an uncomplicated yet stunning meal with its subtle onion flavor and creamy goat cheese. This galette makes for an ideal dinner if you want something quick and light, it's also a wonderful option if you are entertaining with vegetarian friends.
More on YumSugar
Fall Award Season
Top Brands
Blumarine
Roberto Cavalli
Antica Murrina Veneziana