Sugar Editorial Picks
Apr 18, 2008 -
- Alton Brown talks about his next big career move. — Chow
- Remember the award winning peanut butter cookies? Here they are recreated from scratch.
- 3 Comments
Mar 20, 2008 -
It's the first day of spring, and my thoughts are turning towards fresh veggies and bright colors. Normally it's the appetizers and main courses that get the spring treatment, but this year, dessert can play along too. This Garden Patch Cakelet Pan ($34) is a garden-themed cake pan that features rows of carrots, cauliflower, radishes and peas.
- 19 Comments
May 31, 2007 -
I love the look of these Moon & Stars Watermelon - which gets its name from the striking pattern of small dots and one larger one. This extra sweet Amish heirloom variety was once on the verge of extinction, but is making a comeback. If you're interested in growing them in your garden, a packet of purple variety seeds costs $2.39 and a packet of the green variety costs $2.69.
- 14 Comments
May 25, 2007 -
Do You Grow Your Own Herbs/Vegetables?
Yep!
No way, too much work.
- 26 Comments
May 25, 2007 -
If an eggling herb garden is not your style, then I suggest you check out the clever matchstick garden instead. Available in two sets (herbs or wildflowers), each matchstick garden contains sticks that you plant tip first into the ground (or a cute container of your choice). Once you do that, you'll soon have a flower or herb garden of your very own!
- 8 Comments
Apr 26, 2007 -
If you haven't noticed I have a special place in my heart for whimsy, particularly when it comes to plants. I found these guys today while I was trolling around the web (seriously, can one do anything besides troll when they're on the internet?) and they're soo soo cute. Called Plant-Me Pets, these little guys are made of natural latex rubber and their eyes are made from seeds.
- 11 Comments
Apr 20, 2007 -
This Sunday, April 22, marks the 38th annual Earth Day and one of the tips that FitSugar recommends to be healthy and green at the same time is to "eat local fruits and vegetables." I'm all for eating locally, but I don't think it gets much more local than your own backyard. I personally don't have much of a green thumb and need all the help I can get (although I actually brought an almost dead tree back to life last summer!).
- 17 Comments
Mar 19, 2007 -
I just learned that my favorite little egglings have three new varieties: spicy red pepper, lavender and wild strawberries. Egglings, for those of you that don't know, look and feel like a large egg, but are really a ceramic container that you crack open, water and voila! You've got a plant that will grow for about five months before having to be planted in the soil.
- 5 Comments
Other Search Results
Oct 01, 2009 -
Home gardens are all the rage, and if you have friends who grow their own produce, you probably end up eating a lot of it too. One downside to getting down and dirty in the garden is that you often have way too much of one thing (kale, anyone?) and not enough of another. Enter VeggieTrader, a new website that wants to help gardeners swap their surplus fruits and veggies for crops that might not have come up so well.
- 0 Comments
Jun 30, 2009 -
Although I hold appreciation for foie gras bon-bons and osetra caviar, haute cuisine isn't the only food I'll open my heart (and stomach) to: Since I've never been able to outgrow my love for Americana staples such as processed cheese and the McDonald's Egg McMuffin, I simply embrace them.
Another big-chain menu item I crave? The enormous bowl of garden salad that's a part of every visit to the Olive Garden.
- 4 Comments