Sugar Editorial Picks
Mar 03, 2008 -
Two sergeants in the German air force are being accused of making traditional sausages using human blood instead. They were discovered when one of their fellow soldiers wanted to know if giving blood for sausage making was against regulations. I know I said I'd eat anything, but this sort of sounds like cannibalism to me.
- 30 Comments
Aug 27, 2007 -
A restaurant in Nuremberg, Germany has figured out a way to eliminate bad service forever. How'd they do it? Simple, they eliminated service completely.
- 17 Comments
May 15, 2007 -
Do you slurp your pasta? I know I'm guilty of it, something about it just seems so much fun. The folks behind the advertising of Germany's Mondo Pasta seem to know that too.
- 13 Comments
Other Search Results
Sep 18, 2009 -
Let the colors of Germany's flag inspire the look at your Oktoberfest. Set the table with a red cloth and black plates. Serve the sausages and potato salad from big black bowls.
- 0 Comments
Sep 16, 2009 -
The Black Forest is a wooded region in Southwestern Germany. It's from this area that Black Forest ham and Black Forest cake originated. Traditionally the confection consists of layers of chocolate cake, kirsch, and sour cherries, but this recipe uses those ingredients to make crumb bars.
- 3 Comments
Apr 21, 2009 -
Yesterday Restaurant magazine and S. Pellegrino announced its famed list of the world's 50 best restaurants. The list is developed by a large panel of well-regarded international judges consisting of 806 chefs, restaurateurs, food critics, and journalists.
- 15 Comments
Apr 07, 2009 -
It may be a stressful time for makers of rosé, but for red wine producers, things are looking up: at the same time that a new scientific study suggests red wine may help you think, the results of a large survey indicate women prefer red over white and rosé wines.
According to a Northumbria University study, men and women performed better in math exams after being given resveratrol, a plant chemical naturally found in red wine; researchers involved say the chemical boosts the brain's blood supply. Incidentally, a Vinexpo survey of more than 4,000 women in the US, UK, France, Japan, and Germany has concluded that women actually prefer reds over whites and rosés, considering red wine compatible with a healthy, balanced diet.
- 2 Comments
Jan 21, 2009 -
Last weekend, PartySugar and I spent most of our time eating and drinking at the Winter Fancy Foods Show, the largest food show in North America. With more than 250,000 food and beverage products on display, one could say that perhaps I bit off a little more than I could chew.
We tasted wine, cheese, meat, and everything else you can think of (more on that later!), but one of the biggest highlights had to be learning more about caviar from the pros.
- 16 Comments
Apr 23, 2008 -
Every year San Pellegrino and Restaurant magazine releases a list of the 50 best restaurants in the world. The list is put together by The Nespresso World's 50 Best Academy, a group that consists of over 650 chefs, restauranteurs, food writers and critics. There is no list of nominees, each member of the voting panel votes for their favorite five restaurants.
- 18 Comments
Sep 24, 2008 -
This past week marked the beginning of Oktoberfest, the Autumn celebration that started in Munich, Germany, almost 200 years ago. It has since spawned festivals everywhere in the world, from Cincinnati to Brazil. Aside from the beer and German delicacies, the event also includes cultural entertainment and attractions.
- 7 Comments