Sugar Editorial Picks
Jan 19, 2009 -
Recently a great friend celebrated his birthday. To surprise him, I decided to turn his favorite cocktail into a cupcake! A must for any party, these gin and tonic cupcakes are stunning and surprisingly easy to make.
- 20 Comments
Jul 26, 2007 -
Creating a travel party menu was surprisingly super easy! I used popular foods from each country to define what I would make and the same strategy can be applied to the drinks. Each room will have still and sparkling water, plus a drink that relates to the country.
- 12 Comments
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Sep 18, 2008 -
What cocktail pairs perfectly with a traditional meat and mashed potato TV dinner? A classic gin and tonic served in a chilled glass. It's a simple, no-fuss drink that will nicely complement the menu for my Heroes season premiere party.
- 4 Comments
Jun 18, 2009 -
For your Father's Day celebration, skip the froufrou-fruity cocktails and serve a potent classic instead. Since the only libation my dad drinks is a Tanqueray and tonic, this is what we'll be mixing.
To make it more special than his everyday drink, I'm adding fresh herbs.
- 2 Comments
Jan 18, 2009 -
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- 0 Comments
Sep 25, 2009 -
If you're a fan of Beefeater, you should definitely get your hands on the brand's latest release, Beefeater 24. The artisan gin, that's made in London, features 12 specially selected botanicals, including a rare Japanese tea and Chinese green tea. The spirit is brewed for 24 hours, hence the name.
- 2 Comments
Jul 10, 2009 -
Gin can be a polarizing spirit. With the exception of a few gin and tonics, I've always avoided it; however, a bunch of new gins on the market have converted me into a gin lover. One such gin, Right gin, is my current favorite.
- 14 Comments
Jul 06, 2009 -
For as long as I can remember, my go-to warm weather refreshment has been the gin and tonic. It's foolproof, simple to order, and steadfast in its thirst-quenching abilities.
But this all changed a few weeks ago in Aspen, when I sampled a St-Germain Cocktail.
- 5 Comments
Jun 19, 2009 -
For the no-fuss father, keep the decor of your Father's Day celebration minimal and outdoorsy. Since the majority of the menu is grilled, a Weber barbecue is a must. Whenever we have big parties, my dad always fills a bucket or cooler with ice and beverages.
- 3 Comments
May 11, 2009 -
With so many cocktails, beers, and varieties of wine to choose from, it's good to have one standby drink you don't have to think about. Something that every restaurant stocks or every bartender knows how to make — your signature drink, if you will.
That way, if you're feeling undecided, you can just sidle up to the bar and shout your usual order.
- 56 Comments