Happy Hour: Strawberry-Ginger Caipirosca
For the first time this year, I saw signs of the new season at the farmers market: purple-green Spring onions and lush, shiny strawberries. I was so enthralled that I decided to toast the first berries with a timely cocktail. This drink has a fruity-floral bouquet, with a clean finish from the mint and ginger. It's also not too sweet. When I served it to my guy, he took one sip and said, "This Read more






