Sugar Editorial Picks
Jul 11, 2008 -
- Go inside the Barefoot Contessa's downtown Manhattan apartment. — Serious Eats
- The FDA has ruled that high fructose corn syrup is still considered natural. — Slashfood
- Learn how to make the perfect martini.
- 5 Comments
May 22, 2008 -
A cool and refreshing cocktail comes to mind whenever I hear the words Memorial Day, and this delicious kiwi lime drink is perfect for all types of Memorial Day barbecues. The recipe, which combines fresh chunks of kiwi, minced ginger, simple syrup, lime juice, and ginger ale, is nonalcoholic. However, vodka, gin, or a light rum can easily be added.
- 14 Comments
May 13, 2008 -
In what's become a growing trend among soda manufacturers, Thomas Kemper has recently reformulated their soda recipes and updated packaging. Instead of using high-fructose corn syrup, the new beverages are naturally sweetened with pure cane sugar.
I tasted three — Black Cherry, Root Beer, and Ginger Ale — of the company's five sodas and was pleasantly surprised by the results.
- 9 Comments
Mar 16, 2008 -
Nothing says Easter dinner more than a delicious baked ham. There are many liquids that you could glaze an Easter ham with — whiskey, coke, orange juice, etc. — but this recipe uses ginger ale.
- 3 Comments
Nov 27, 2007 -
A few weeks ago, there was a great moment on 30 Rock that made me laugh out loud. Alec Baldwin's character, Jack Donaghy, says to the bartender, "I'll have a white rum with diet ginger ale and a splash of lime." Fast forward a few seconds later and the bartender presents him with his drink, "The Nancy Drew."
- 18 Comments
Nov 19, 2007 -
The weather has started to take a turn towards Winter — it's San Francisco and we go immediately from Summer to Winter — and while I love the sound of pouring rain, I'm not quite ready to part with Summer. On days where the gloom takes over, I like to mentally transport myself to a warmer place by mixing up a Summer cocktail. This one — a perfect mix of scotch and ginger ale — is called a Mamie Taylor and was very chic in the early 1900s.
- 14 Comments
Oct 25, 2007 -
Looking for a tasty way to fight colds this Winter? Try this recipe for homemade ginger ale made from lime, cinnamon, and ginger syrup. Sounds like a refreshing alternative to hot tea.
- 12 Comments
Jul 27, 2007 -
Cognac, like Champagne, is a type of alcohol whose production is limited to a specific region of France. It's a type of French brandy that is produced in Cognac and the surrounding regions. Although cognac is used to make an assortment of specialty cocktails in America, it has only recently been accepted as a mixing ingredient in French bars.
- 3 Comments
Dec 28, 2006 -
My earlier post about Shirley Temples got me thinking about my favorite ginger ale, Blenheim's. A few years ago, I came across Blenheim's Hot Ginger Ale and WOW! it completely knocked my socks off (in fact, that used to be one of their slogans).
- 1 Comment
Dec 28, 2006 -
When I was growing up my parents enjoyed going out to restaurants and having a nice glass of wine or a refreshing cocktail. Naturally, I always insisted on having one too. I remember thinking how grownup I felt when the waitress would bring me my own drink.
- 9 Comments