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Fast & Easy Dinner: Grilled Glazed Steak and Asparagus
Kick start your holiday weekend with a crowd-pleasing steak dinner. The simple glaze comes together quickly thanks to pantry staples like grainy mustard, balsamic vinegar, and red pepper flanks. Select a cut of meat, such as flank steak, that cooks in under fifteen minutes.
Fast & Easy Dinner: Honey-Glazed Pork With Wilted Greens
Jump-start your weekend with a healthy, heart-friendly dinner. In this uncomplicated recipe, pork is complemented by peppery greens.
A simple honey, red wine vinegar, and mustard glaze coats the pork, giving it a subtle sweetness and intense juiciness.
Theirs vs. Mine: Buttermilk Cookies
The January issue of Gourmet magazine has been sitting on my counter for weeks. More accurately, the recipe for buttermilk cookies has been on my counter for weeks. They just looked so simple and charming, I knew I'd have to make them some day.
Sunday BBQ: Grilled Beef Sirloin and Famer's Market Skewers
If you're like me, you probably have a tendency to turn your meat into kabobs. However, sometimes a primal craving strikes and all you want is a nice, big, juicy steak. So why not keep your meat intact and skewer only the veggies?
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Glazed Carrots Two Ways — Beginner and Expert
It isn't a true Thanksgiving meal without loads of sides, scattered around the table like banchan at a Korean barbecue. And one side (other than creamed spinach) that I can't do without is a bowl of candied carrots.
The premise behind glazed carrots couldn't be more basic: you simmer the root vegetables in some form of sweetener (sugar, maple syrup, honey, etc.) until the sauce has thickened and coats the carrots.
I Want My Baby Back Ginger-Glazed Ribs
Summer is not Summer without enjoying a finger-licking good rib dinner where you go through numerous napkins. Although I'm a sucker for traditional ribs covered with barbecue sauce, after seeing the cover of a recent Bon Appetit, I was dying to try their Cambodian rib variation. Rather than the traditional tomato-based sauce, this recipe uses a combination of fish sauce, soy sauce, honey, and a lot of fresh ginger!
TV Dinners: How to Lose a Guy in 10 Days - Rack of Lamb with Cherry Glaze
A few weeks ago, I got an email asking about the meal that Matthew McConaughey prepares for Kate Hudson in the film, How to Lose a Guy in 10 Days. I thought it would be a fun thing to look into, but I had actually never seen the film before. So imagine my surprise when I turned on my TV last week and that exact scene was on!
Sunday Dinner: Rum Glazed Shrimp
When the weather is warm, my cooking habits change. Instead of wanting to be in the kitchen, I want to be outside — especially on the weekends. This recipe for rum glazed shrimp is perfect for those warm Sundays.
Yummy Link: Maple-Glazed Gingered Yams
One of my favorite things about Thanksgiving dinner is eating the lovely sweet yams. This year I might try this recipe for maple-glazed gingered yams. They look so tasty!
Honey and Ginger Glazed Baby Back Ribs
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