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Globe Cake
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Globe Cake: Love It or Hate It?
This buttercream-frosted cake, a 14-inch replica of the globe, was created by celebrated cake designer Sylvia Weinstock. Made for Travel+Leisure's art auction, Project Globe, the cake costs $2,265 and feeds 100.
I think the cake is incredible and would love to know how it was made and how it retains the circular shape.
Other Search Results
Food Section Sampler — Nov. 4, 2009
- Isaac Mizrahi is now hawking plaid cheesecakes for QVC. — Women's Wear Daily
- Did Gourmet magazine die by trying too hard to be all things to all people? — Los Angeles Times
- One Brooklynite re-creates the famed St.
Food Section Sampler — Sept. 30, 2009
- Beer tries to earn a spot next to cheese plates. — Wall Street Journal
- Reforming school lunches isn't easy — or cheap. — Washington Post
- New green cookware lets you sauté without worry.
Know Your Ingredients: Worcestershire Sauce
From crab cakes to Caesar salad to Bloody Marys, many of Summer's staples share one ingredient in common: Worcestershire sauce. But what exactly is it?
Originally bottled in Worcester, England, Worcestershire sauce — commonly referred to as "Worcester sauce" — is a fermented flavoring that contains many ingredients.
Food Section Sampler — July 1, 2009
- For this year's Fourth, forgo the fire and reach for all-American fried chicken instead. — Washington Post
- Canadians are divided over the controversy of whether seal deserves a spot on the menu. — New York Times
- Exactly how does one define American cuisine?
All the News That's Fit to Eat — July 16, 2008
- Can America's newest wave of high-tech chocolate makers create a better chocolate? — Los Angeles Times
- How different regions of the country prefer their iced tea. — Boston Globe
- The beloved American classic, the hamburger, is popping up on menus all over Paris.
All the News That's Fit to Eat — May 7, 2008
- Meet the next generation of farmers who are taking over farmers' markets. — Los Angeles Times
- This Mother's Day delight mom with whole-grain breakfast dishes. — San Francisco Chronicle
- Wine's pleasures: do they exist or are they all in your head?
All The News That's Fit to Eat — April 23, 2008
- Don't miss this exclusive interview with Ferran Adria. Would you believe El Bulli makes no money? — The Guardian (UK)
- What happens when a foodie discovers she's allergic to gluten?
All The News That's Fit To Eat - August 22, 2007
- Herb gardens are coming to a lovely peak at the moment. Don't miss the know your herbs primer. Plus, in the market of frozen vanilla non-dairy desserts, Whole Soy is deemed queen.
2007's Favorite Foodie Show Is . .
As part of our Best of 2007 coverage, we asked you to name your favorite (noncooking or nonreality) food TV show. The majority of you — 26 percent — felt that Duff and the gang over at Ace of Cakes should have walked away the victor. However I'm going to have to go with the second-place winner, No Reservations.
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