Sugar Editorial Picks
Jun 06, 2009 -
It's a week into June, but judging by the number of San Franciscans huddled up in coats, you'd never have known it. Since it was too cold to be grilling and chilling outside, I opted for another meat-centric meal inspired by the fiery flavors of Southwestern cuisine.
This recipe calls for baby carrots and red jalapeños, but I didn't want to waste any of the resources I already had on hand, so I used conventional carrots and green jalapeños instead.
- 5 Comments
Apr 30, 2009 -
So far, 2009 hasn't been any better for Starbucks than 2008, and the coffee giant continues to try and regain lost footing, hoping to make up for a 77 percent drop in profits last quarter. To promote value, Starbucks has announced plans to lower prices on basic drinks.
Beginning May 5, items such as the store's grande iced coffee will now retail for less than $2, giving some customers as much as 45 cents in savings.
- 10 Comments
Feb 22, 2009 -
Looking for a low-key Sunday night meal? Look no further than tender, slow-cooked red bell peppers, stuffed with a Greek-inspired filling of fiber-rich cannellini beans, crumbled feta cheese, scallions, and herbed couscous.
Like many Mediterranean specialties, this meal is satisfyingly hearty, yet light and nutritious at the same time.
- 7 Comments
Other Search Results
Mar 01, 2007 -
This weekend my friend April came over to watch the Oscars with me. Since the event goes on forever and ever, I thought it would be nice to have some baked treats to snack on. However there was one small catch, April is allergic to gluten and can't have anything made with regular wheat flour.
- 22 Comments
Jan 22, 2009 -
When Oprah declared that she would stop eating organic blue corn tortilla chips in favor of sweet potato chips, little did she know that the food industry was one step ahead of her. Healthier, alternative snack chips were a huge trend at last weekend's Fancy Foods Show. With names like Corazonas and Yuka, these chips have South American roots.
- 14 Comments
Oct 08, 2008 -
Green tea frozen yogurt may be cool, but the war between frozen yogurt chains Red Mango and Pinkberry is heating up. Only weeks after Pinkberry hired branding firm Bulldog Drummond, archrival Red Mango has cut a seven-figure deal with the Richards Group ad agency.In the past two years, a new kind of frozen yogurt has exploded in major American cities by way of Asia. The tart, icy treat with fruit, mochi, and cereal-flake toppings quickly gained a cult following.
- 19 Comments
May 02, 2007 -
The Institute of Food Technologists (yep such a place exists) has come up with the Top 10 Food Trends for 2007. From upscale at home, to snacking on your own, the 2007 trends are definitely diverse and definitely speak to our ever changing society.
Since the IFT document is actually 39 pages long, I thought I'd help you out by giving you a general overview.
- 14 Comments
Aug 10, 2007 -
My friend Jessi bakes a really mean pie. This time her Apple-Huckleberry Peace Pie won her best in show in a San Francisco "American Pie-dol" contest. I'm sad I didn't get to see it, but am thrilled that I finally got my hands on her fabulous recipe (a gluten-free version is available too!).
- 7 Comments
Jul 05, 2007 -
- I think it might be safe to say that homemade ice cream is the coolest new trend. - San Francisco Chronicle
- Coca-Cola is considering whether to acquire the Snapple tea brand or start their own. - Seattle Times
- The groundbreaking Silver Palate Cookbook is 25 years old.
- 3 Comments