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Chef Tim Love Loves His Animals
After falling in love with his Texas accent and cowboyish ways on the first episode of Top Chef Masters, I was more than happy to RSVP to a special luncheon hosted by chef Tim Love at the Food & Wine Classic in Aspen. Love spent the entire night before the lunch slow-roasting three whole animals — goat, lamb, and venison — over a mesquite wood grill. He applied a different technique and application to each one.
All the News That's Fit to Eat — Oct. 15, 2008
- A panel of wine experts puts $12 and under wine to the test. — Boston Globe
- Try one of these taste-tested cornbread mixes to go with your chili. — San Francisco Chronicle
- What kitchen essentials are worth investing in, and which ones you should pass up.
52 Weeks of Baking: Goatbread Cookies
Toot! Toot!
That, my friends, is the sound of me tooting my own horn.
2007 Winter Fancy Food Show - Part 2 (Goat Cheese!)
Trendspotting: Goat Cheese and Friends
Like I mentioned earlier, we ate a lot of cheese at the Fancy Food Show. But oddly enough, we ate more goat milk flavored items than cow milk flavored items. Now there's nothing wrong with goat cheese (in fact, I LOVE LOVE LOVE the stuff), but it seemed as if goat milk products far outnumbered cow milk products.
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Say Cheese! Tomato and Goat Cheese Tarts
Earlier today I teased your tastebuds with a goat cheese quiz, so it's only fair to share my current favorite goat cheese recipe: tomato and goat cheese tarts. Goat's milk has a high amount of fatty acids (much more than cow's milk) that provide the cheese with its characteristic tart flavor.
Goat cheese most commonly comes in a soft, spreadable, crumbly form, although there are hard aged varieties that have a consistency more like feta.
Fast & Easy Dinner: Arugula Salad With Mushrooms
Do you eat enough salads? I don't, that's why I'm making a conscious effort to have a huge, hearty salad for dinner at least once a week. I'm starting with this arugula, mushroom, walnut, and goat cheese salad.
What Do You Know About Goat Cheese?
While reading Gourmet on the bus yesterday, I came across an article about National Goat Cheese month. It happens to be now, August, so naturally I thought it would be the perfect time to test your knowledge on creamy, smooth, and tangy goat cheese. Although goat cheese has been around for a long time, it only became a widely known popular ingredient in America in the late 1970s.
Mac Attack! Goat Cheese and Pesto
You love pesto, I love pesto! I have to admit I was giddy when I found a recipe that combines the comfort of mac and cheese with pesto. It also uses another one of my favorites, goat cheese.
Fast & Easy Dinner: Beet Salad With Goat Cheese and Walnuts
On the weekends, I like to treat myself and eat whatever I feel like eating, be it an oversize serving of macaroni and cheese or a decadently fudgey brownie. However, that means during the week I stock up on tons of vegetables and fruits. One way to do this is to enjoy salads for dinner.
52 Weeks of Baking: Lemon Goat Cheese Cheesecake
Last weekend a bunch of gals were coming over to chat and drink some wine. I planned a quick array of things to nosh on — cheese, crackers, grapes, strawberries, etc. — but really wanted to make something.
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