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52 Weeks of Baking: Goatbread Cookies
Toot! Toot!
That, my friends, is the sound of me tooting my own horn.
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In Season: Figs
Fig season is like pre-Fall in the fashion world, a tasty little teaser that helps bridge the gap between Summer and Autumn. Perhaps it's partly because the season is so fleeting that this fruit tastes so sweet, but when figs are just right, they taste downright sinful. When people tell me they don't like figs, I say, they just haven't had a good one yet.
2007 Winter Fancy Food Show - Part 2 (Goat Cheese!)
Trendspotting: Goat Cheese and Friends
Like I mentioned earlier, we ate a lot of cheese at the Fancy Food Show. But oddly enough, we ate more goat milk flavored items than cow milk flavored items. Now there's nothing wrong with goat cheese (in fact, I LOVE LOVE LOVE the stuff), but it seemed as if goat milk products far outnumbered cow milk products.
Come Party With Me: Farmers Market Feast — Menu
This week, why not invite some friends over for dinner on the patio? Serve an easy vegetarian meal inspired by the fresh produce found at the local farmers market. The menu starts with goat cheese topped with an olive-thyme mixture.
Say Cheese! Cypress Grove's Midnight Moon
The other day I decided to treat myself to my favorite table cheese, grana padano. This Italian cheese is similar to Parmesan reggiano and is excellent eaten right out of your hands. However, my local grocery store was all out.
Off To Market Recap: Butter Bell
A little while back I dramatically declared that YumSugar was desperately in need of our help. Ok that may be a little exaggeration but she recently spent a good amount of money on a special, creamy goat butter (which she expertly turned into delicious goatbread cookies). Before the butter goes bad she wanted to find a butter bell.
Going Inside the Cooking Loft With Alex Guarnaschelli
This weekend the Food Network debuts its newest show, The Cooking Loft. Like Secrets of a Restaurant Chef, the host of the show, Alex Guarnaschelli is the head chef of a popular New York City eatery, Butter. The Cooking Loft is an interactive show in which Alex teaches a group of students how to make several dishes with a specific ingredient.
Get Your Goat ... Cheese Mashed Potatoes
While it's hard to improve on classic comfort foods like mashed potatoes, a little tweak can go a long way. Goat cheese, leeks, and chives take this standard side dish to a new level of scrumptiousness. This recipe may be more complex with a couple of extra steps, but trust me, it is worth it!
Off To Market: Butter Bell
YumSugar needs our help readers! Here's the deal, she recently splurged on some super expensive goat's milk butter and she wants to keep this special, smooth, excessively creamy butter at room temperature for maximum enjoyment. This butter is too nice to throw on a plate and place in the cabinet, so we need to find Yum a butter bell.
What's Yummy This Week — YumSugar Weekly Recap
- Pull out all the party stops with roquefort and walnut canapés.
- Homemade Kahlua is a thoughtful and timely New Year's host gift.
- Find out what people, places, and things were among our food favorites of the year.
- Don't commit the big party blunder known as the one-sided introduction.
- These goat cheese mashed potatoes were so scrumptious, they didn't even need butter!
- It may be the end of December, but November is where it's at.
- Why First Lady Laura Bush is nervous to return to the kitchen.
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