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Gordon Ramsay to Open Second Restaurant in New York
With a handful of hit shows, an international restaurant group, and 12 Michelin stars to uphold, Gordon Ramsay keeps piling more on his plate. The chef announced he will be opening a second venture in Manhattan, his US version of a laid-back, relaxed gastropub.
The casual concept, Ramsay defends, isn't due to the failing economy: "It's not because of the credit crunch or holding back.
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Gordon Gets Chatty About Hell's Kitchen 4
Although the fourth season of Hell's Kitchen doesn't begin until Tuesday, April 1, Gordon Ramsay has already begun hyping the show. This season the stakes are high and the competition is the most stressful to date for both the competitors and Ramsay. Unlike previous seasons, the wannabes are not competing to cook at some restaurant in a Vegas casino resort.
Ramsay's Seeing Stars; Tom, Not So Much
I don't know if there's ever been a rivalry between "Hell's Kitchen" bad boy Gordon Ramsay and "Top Chef" judge Tom Colicchio, but there might be reason for one now.
The just published 2008 New York Michelin Guide struck a star off of Colicchio's Craft restaurant — bringing it to one star — and gave Ramsay's The London — his first U.S. venture — two stars.
The London Opens in LA, No HK Chefs in Sight
Gordon Ramsay's Los Angeles restaurant, the London, opened last night with a star-studded dinner service. However, the cheftestants from Hell's Kitchen were nowhere in to be found. This makes me wonder if the HK prize — to be chef of the London — is a little exaggerated.
Ramsay Missing From the World's Best Restaurants List
Yesterday Restaurant magazine and S. Pellegrino announced its famed list of the world's 50 best restaurants. The list is developed by a large panel of well-regarded international judges consisting of 806 chefs, restaurateurs, food critics, and journalists.
Gordon Ramsay Under Fire For Pre-Prepared Meals
Gordon Ramsay is under fire — for the way meals are prepared in his own kitchen. The Sun posted a slideshow of dishes from coq au vin to sausage rolls to fishcakes made in mass at a production site, then transported to several of Ramsay's gastropubs.
Although the star of Hell's Kitchen and Kitchen Nightmares wasn't available for comment, his spokeswoman, Jo Barnes, contended that it's "common in the business" for small dining establishments to prepare dishes offsite.
Christina on Her Hell's Kitchen Win
Yesterday I spoke with Christina, the young culinary school graduate from the Midwest, who won this season's Hell's Kitchen. Elated about her win and eager to get started at Gordon Ramsay's Los Angeles restaurant, Christina was bubbly and confident. She's kept in touch with Vanessa, but isn't friendly with runner-up Petrozza.
The Stink Piles Up for Ramsay
Gordon Ramsay sure is causing a stink. Actually, make that PETA (People for the Ethical Treatment of Animals) sure is causing a stink for Gordon Ramsay. PETA UK demonstrators dressed up as horses and dumped a ton of horse manure in front of his London restaurant Claridge's.
Let's Dish: Hell's Kitchen 4.11
The battle to be Ramsay's executive chef is on! Last night's episode of Hell's Kitchen was an odd mix of bimbos, bloopers, and bad tempers. It was the first time in HK history that contestants taught non-chefs how to cook.
Gordon Ramsay's Kitchen Nightmare
In a strange, but true tale, GQ UK's Chef of the Year, Gordon Ramsay, has burned his man-bits. In what can only be described as his own personal kitchen nightmare, Ramsay stood a little too close to the stove and burned himself.
"The other day I was standing too close to the stove when I was cooking.
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