Dec 22 2008 - 4:15pm While it's hard to improve on classic comfort foods like mashed potatoes, a little tweak can go a long way. Goat cheese, leeks, and chives take this standard side dish to a new level of scrumptiousness. This recipe may be more complex with a couple of extra steps, but trust me, it is worth it!
i'm a sucker for mashed potatoes, and my fiance's family has introduced me to the world of PUTTING THINGS IN YOUR MASH - so this is just another thing that we can try. i've done the whole
garlic butter thing before - but goat cheese really does make sense. i'll have to try this one.
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Stuart Weitzman
Manoush
Karen Millen
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valova82 mcfolly5 Comments Post a Comment
Goat cheese seems to be popping up a lot recently.
I actually don't eat mashed potatoes that often, so I don't think its plain form is boring.
1Yum! This sounds so good! I'm going to give these a whirl after the holiday, you know-before my working out resolution kicks in.
2i'm a sucker for mashed potatoes, and my fiance's family has introduced me to the world of PUTTING THINGS IN YOUR MASH - so this is just another thing that we can try. i've done the whole garlic butter thing before - but goat cheese really does make sense. i'll have to try this one.
3yummy.....mashed potatoes
4yummy.....mashed potatoes
5Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.