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Study Reveals UK Throws Away $20 Billion in Food a Year
With the biggest meal of the year a mere two weeks away, here's something to keep in mind: reducing food waste. The British government has just released a new report that reveals each year, the country throws away more than $20 billion in consumable food and drink.
According to the Waste and Resources Action Program (WRAP), the UK's food waste is topping 6.6 million tons annually.
UK Government Opposes Buy-One-Get-One-Free Food Deals
The UK government, in an effort to reduce wasted food, is pressuring grocers to stop employing buy-one-get-one-free sales tactics. The nation's administration found that a third of all food in the UK is wasted, including roughly 5.1 million potatoes and 220,000 loaves of bread each year.
According to the Waste and Resource Action Program, or WRAP, the average Briton throws away more than his own weight — over $700 worth — in food annually.
Is the Government Mad For Not Testing More Cows?
Last Friday the Bush administration asked a federal appeals court to stop allowing meatpackers to test all animals for mad cow disease. That's right, the government wants companies to test fewer animals.
Currently, under Agriculture Department guidelines, less than 1 percent of slaughtered cows are tested for the disease.
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Federal Government Outlines Tighter Food Safety Guidelines
Enough is enough, the White House has declared: Yesterday, a food safety working group established by Barack Obama announced new standards in the production of foods such as eggs, poultry, beef, leafy greens, melons, and tomatoes.
In the last year, members of virtually every food group — from spinach, jalapeños, milk, and peanut butter to cookie dough, beef, and now dry milk — have been recalled due to possible salmonella or E. coli contamination.
Guinness Tests Out Mid-Strength Beer
After more than 200 years, it appears Guinness is trying to make a splash with its new products. First, it unveiled its 250th Anniversary Stout, a limited-edition carbonated beer, and now it's begun testing out a version of the world's best-selling stout that contains less alcohol. In comparison to at least 4.1 percent in standard Guinness, Guinness Mid-Strength, as it's called, contains only 2.8 percent alcohol.
Could America Be Facing a Sugar Shortage?
If you've got a sweet tooth, you may be forced to reckon with a bitter truth. In a letter sent to US Secretary of Agriculture Tom Vilsack, several of the country's largest food companies, including General Mills, Kraft, Hershey, and Mars, said the United States could "virtually run out of sugar" if the government doesn't let up on sugar import limits.
To keep prices within reason for domestic sugar farmers, the government only allows unlimited sugar imports from the Mexican market without paying tariffs.
Food Section Sampler — Aug. 5, 2009
- American farmers are struggling to transfer the success of the Chinese goji berry to the West. — Los Angeles Times
- Mark Bittman on the trials and tribulations of frying squid. — New York Times
- The US government may impose regulations on caffeinated alcoholic drinks.
Food Section Sampler — July 29, 2009
- The Italian government awards Prosecco the highest level of quality, D.O.C.G. status. — Chicago Tribune
- When Summer gives you a cornucopia of fresh heirlooms, preserve them in homemade tomato sauce.
North Korea Opens First Fast-Food Burger Joint — Well, Sort Of
North Korea doesn't merely have beef with the US government — it's also taken issue with America's most iconic food: the hamburger. Although the communist regime and its authoritarian leader, Kim Jong-Il, have long banned any cultural influences considered to be "US imperialist," the country opened its first-ever fast-food restaurant last month. The only thing that won't be served?
San Francisco Becomes First City to Require Composting
If you haven't jumped on the composting bandwagon yet, now might be a good time to start: composting is slowly but surely being written into the law. Last week, San Francisco, CA, became the first US city to pass a bill requiring mandatory recycling of food scraps. The legislation, which takes effect this Fall, asks all of the city's residents and businesses — including restaurants — to compost food scraps.
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