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Study Reveals UK Throws Away $20 Billion in Food a Year

YumSugar — Thu, 12 Nov 2009 11:30:44 -0800

With the biggest meal of the year a mere two weeks away, here's something to keep in mind: reducing food waste. The British government has just released a new report that reveals each year, the country throws away more than $20 billion in consumable food and drink.

According to the Waste and Resources Action Program (WRAP), the UK's food waste is topping 6.6 million tons annually. By tossing less, consumers could prevent food from being directed to landfill sites - an act that would prevent 15 million tons of carbon dioxide-equivalent emissions yearly. (Once it becomes landfill, food produces methane, another potent greenhouse gas.) WRAP aims to reduce waste by 250,000 tons by March 2011.

I can only imagine what the results of a food waste study would be in the United States. Hopefully, this is an initiative that our administration is looking into - although the first step is definitely consumer awareness. How mindful are you of not wasting food?

UK Government Opposes Buy-One-Get-One-Free Food Deals

YumSugar — Wed, 12 Aug 2009 11:30:42 -0700

The UK government, in an effort to reduce wasted food, is pressuring grocers to stop employing buy-one-get-one-free sales tactics. The nation's administration found that a third of all food in the UK is wasted, including roughly 5.1 million potatoes and 220,000 loaves of bread each year.

According to the Waste and Resource Action Program, or WRAP, the average Briton throws away more than his own weight - over $700 worth - in food annually. Eliminating the amount of food being tossed would decrease carbon emissions equivalent to removing a fifth of the country's cars on the road.WRAP suspects that since many of the buy-one-get-one-free promotions are applied to older items, consumers are tossing products that pass their "sell-by" dates, unaware that the commodities can still be consumed, as long as they haven't reached a different "use-by" date. As an alternative, supermarkets are being asked to offer half-price deals on perishable goods instead.

Since I've spent my whole life exposed to these deals, it never occurred to me that this sales pitch could be wasteful. But the policy, which appears to have plenty of market research behind it, makes sense. What do you think of the move? Should America consider doing the same as well?

Source: Flickr User Michael_Lehet

Is the Government Mad For Not Testing More Cows?

YumSugar — Mon, 12 May 2008 10:45:27 -0700

Last Friday the Bush administration asked a federal appeals court to stop allowing meatpackers to test all animals for mad cow disease. That's right, the government wants companies to test fewer animals.

Currently, under Agriculture Department guidelines, less than 1 percent of slaughtered cows are tested for the disease. Yet due to a lower court ruling, Kansas-based Creekstone Farms Premium Beef has been granted the ability to more comprehensively test their beef. The government is hoping to stop Creekstone Farms by having the ruling overturned. They argue that widespread testing does not guarantee safety, and that companies are trying to create false assurances. They also stated that a false positive could scare consumers, and that testing would result in increased food prices.

Creekstone attorney Rusell Frye is not buying it and believes the government doesn't have the authority to stop companies from testing. He said:

This is the government telling the consumers, "You're not entitled to this information."

Call me crazy, but doesn't it seem like the more testing you do, the more likely you are to catch something wrong? The folks at Creekstone were supposed to begin testing last June, but because of this appeal the new testing process has been delayed.

So tell me, do you think companies should be allowed to test more cows? Or do you agree with the government and think that it causes false assurances?

Source

Federal Government Outlines Tighter Food Safety Guidelines

YumSugar — Wed, 08 Jul 2009 09:00:33 -0700

Enough is enough, the White House has declared: Yesterday, a food safety working group established by Barack Obama announced new standards in the production of foods such as eggs, poultry, beef, leafy greens, melons, and tomatoes.

In the last year, members of virtually every food group - from spinach, jalapeños, milk, and peanut butter to cookie dough, beef, and now dry milk - have been recalled due to possible salmonella or E. coli contamination. With a series of new rules, Agriculture Secretary Tom Vilsack and Health and Human Services Secretary Kathleen Sebelius are hoping to prevent as many further food safety issues as possible. Find out what the guidelines are when you read more

Guinness Tests Out Mid-Strength Beer

YumSugar — Wed, 23 Sep 2009 15:00:13 -0700

After more than 200 years, it appears Guinness is trying to make a splash with its new products. First, it unveiled its 250th Anniversary Stout, a limited-edition carbonated beer, and now it's begun testing out a version of the world's best-selling stout that contains less alcohol. In comparison to at least 4.1 percent in standard Guinness, Guinness Mid-Strength, as it's called, contains only 2.8 percent alcohol.

While the weaker brew, which was created partly as a result of the Scottish government's initiative to tackle irresponsible drinking, is currently only in select Scotland pubs, it could be offered widely if the trial proves to be successful in the next three months. Unlike the failed Guinness Light of the 1970s, the beer's producers claim Mid-Strength possesses the same taste and texture as Guinness with only a fraction of the alcohol.

Although many of you said you'd try out reduced-alcohol wine, I'm not sure how I feel about the Guinness. Guinness already has a built-in pacing mechanism - its richness and density. Moreover, people who dislike regular Guinness aren't likely to reach for the less potent version, and hard-core Guinness drinkers definitely won't. Guinness lovers: Would you?

Source: Flickr User [puamelia]

Could America Be Facing a Sugar Shortage?

YumSugar — Fri, 14 Aug 2009 03:30:30 -0700

If you've got a sweet tooth, you may be forced to reckon with a bitter truth. In a letter sent to US Secretary of Agriculture Tom Vilsack, several of the country's largest food companies, including General Mills, Kraft, Hershey, and Mars, said the United States could "virtually run out of sugar" if the government doesn't let up on sugar import limits.

To keep prices within reason for domestic sugar farmers, the government only allows unlimited sugar imports from the Mexican market without paying tariffs. Global shortages of the commodity have led to a skyrocket in price, culminating in a 28-year high this week. Sugar purchased from other countries, such as Brazil, is limited by a quota. If those restrictions aren't eased, food manufacturers say they'd be forced to hike prices, slash jobs - and run out of sugar to make items such as cereal, cookies, and chocolate. However, the USDA appears to be taking this plea with a grain of sugar, claiming early this week that domestic supplies were increasing.

With opposing interests, it's hard to know what to think. Who do you believe - and would America be better off with less sugar?

Food Section Sampler - Aug. 5, 2009

YumSugar — Wed, 05 Aug 2009 11:50:17 -0700

American farmers are struggling to transfer the success of the Chinese goji berry to the West. - Los Angeles Times
Mark Bittman on the trials and tribulations of frying squid. - New York Times
The US government may impose regulations on caffeinated alcoholic drinks. - Wall Street Journal
One West Coast startup's developed a new tracing system in response to food safety scares. - San Francisco Chronicle
While wine's been aiming for a plebian angle, beer's gone decidedly upscale. - Washington Post
A sneak peek at Julie Powell's upcoming book, Cleaving. - The Observer
The Globe's test kitchen takes a stab at Julia's masterpieces, and finds out they're not so easy to master. - Boston Globe

Food Section Sampler - July 29, 2009

YumSugar — Wed, 29 Jul 2009 11:47:01 -0700

The Italian government awards Prosecco the highest level of quality, D.O.C.G. status. - Chicago Tribune
When Summer gives you a cornucopia of fresh heirlooms, preserve them in homemade tomato sauce. - San Francisco Chronicle
Kai Chase, Michael Jackson's personal chef, has written a cookbook, aptly titled Fit for a King. - Salon
Julia Child's close friends have mixed reviews of her portrayal in Julie & Julia. - Washington Post
US brewers' latest developments include a $20 draft-beer system and 55-calorie beer. - Wall Street Journal
Increased community support means school gardens have become a priority, despite a faltering economy. - Los Angeles Times
On the Julie & Julia movie set with food stylist Susan Spungen. - New York Times
The newest drink on the market: Fruit2day, juice studded with chunks of real fruit bits. - Boston Globe

Source: Flickr User uberculture

North Korea Opens First Fast-Food Burger Joint - Well, Sort Of

YumSugar — Mon, 27 Jul 2009 12:50:00 -0700

North Korea doesn't merely have beef with the US government - it's also taken issue with America's most iconic food: the hamburger. Although the communist regime and its authoritarian leader, Kim Jong-Il, have long banned any cultural influences considered to be "US imperialist," the country opened its first-ever fast-food restaurant last month. The only thing that won't be served? Burgers.

At the Samtaeseong restaurant in Pyongyang, customers can get a "minced beef with bread sandwich," an order that bears an unmistakable resemblance to the American favorite. The item, which is priced at $1.70 - more than half the average North Korean's daily income - comes with kimchee, or spicy fermented cabbage. Diners can also order sandwiches made of minced fish or vegetables, waffles, and draft beer. In addition, the restaurant will soon serve hot dogs and croissants that have been given Korean names.

My guess is that opening night at Pyongyang's inaugural fast-food joint was probably the talk of the town, although - with the addition of unintentionally of-the-moment kimchee-topped hot dogs to the menu, I'm pretty sure the menu would draw just as much attention in a major US city. What do you make of the situation? Does the renaming of the hamburger seem reminiscent of the "freedom fries" controversy from several years ago? What do you think of North Korea making mincemeat of the hamburger?

San Francisco Becomes First City to Require Composting

YumSugar — Mon, 29 Jun 2009 15:09:33 -0700

If you haven't jumped on the composting bandwagon yet, now might be a good time to start: composting is slowly but surely being written into the law. Last week, San Francisco, CA, became the first US city to pass a bill requiring mandatory recycling of food scraps. The legislation, which takes effect this Fall, asks all of the city's residents and businesses - including restaurants - to compost food scraps. Although a number of dwellers and establishments have voluntarily composted over the years, it is now obligatory.

Under the new rules, companies and city residents could face $500 fines if their garbage isn't organized into recyclable, trash, and compostable categories. Since I don't have a compost pail yet, it's high time that I invest in one. Although it's an extra step when taking out the trash, I'm glad to hear that the local government is being more environmentally conscious - and I hope other cities soon follow suit. How would you feel about mandatory composting in your neighborhood?