Fish and couscous are two simple ingredients that, when paired together, make a very quick meal. The couscous takes a mere five minutes to cook and the fish requires about 10 under the broiler.
Although the ingredient list calls for store-bought salsa, if you have time, make it fresh!
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The other day I saw a bag of Yukon gold potatoes sitting on the counter at my parents house. Since potatoes weren't on that night's dinner menu, I knew I could use them to make a delicious and easy appetizer. Inspired by a crisp potato recipe from the latest Everyday Food magazine, I decided to make these nachos with blue cheese, green onions, and grape tomatoes.
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All too often, chicken breast isn't marinated and winds up tasting flavorless. Not in this recipe: Chicken gets a wake-up call with a rub that calls for 16 different spices, including ginger, allspice, and garlic. It's topped with a peppery vinegar sauce and served with green onion slaw.
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During the Summer, I try to consume as many dinner salads as possible. This grilled salmon salad, from the wonderful minds of MyRecipes.com, is healthy yet filling. The salmon is marinated in a fragrant spice rub before being quickly cooked on the grill.
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This vegetarian pasta salad makes a great summer meal. It's packed with grilled veggies (eggplant, mushrooms, and green onions) and fresh flavors (lime and ginger). The balanced and healthy pasta comes together quickly and simply.
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What do you get when you cross potato skins with nachos? Potachos! The best of both worlds, this tasty invention uses the base of nachos (crunchy potato chips) with the topping of potato skins (cheddar cheese, bacon bits, sour cream, and green onions).The recipe is simple and like all nacho recipes, easily adaptable to your personal liking.
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Instead of serving chicken salad piled on top of a bed of lettuce, or slapped between two slices of bread, consider serving it in halved fruit. It makes for an exotic and interesting twist. This recipe seasons the chicken with green onions, pineapple, ginger, and water chestnuts.
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Here's the scenario: you are at home and hungry. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but have limited ingredients on hand.
You have potatoes, green onions, and olive oil.
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Here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.
You have fresh crab meat, sliced sourdough, and green onions. 
