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Definition: Padrón Peppers
Padron Peppers
Also known as pimientos de Padrón, these small green chili peppers are native to Padrón, Spain. Most have a sweet mild taste, but some are hot and spicy. The only way to determine the heat of the pepper is to eat it.
What's Your Favorite Kind of Bell Pepper?
Bell peppers are in season in many parts of the country right now. I picked up some delicious yellow peppers at the farmers market this weekend, though my default is usually red peppers. How about you?
Monday's Leftovers: Sweet Onion Pizza
If you think nothing can be made with leftover ribs, think again! Although it takes time to remove the meat from the ribs, it's worth it. The meat can be used in a salad, sandwich, or as in this recipe, a pizza.
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Fast & Easy Dinner: Shrimp and Ginger Stir-Fry
As much as I love talking and thinking about Thanksgiving, sometimes it's nice to take a quick break from the all-American feast and enjoy a simple Asian-inspired meal.
In this recipe, shrimp is combined with a gingery soy sauce, chunks of red pepper, and slivers of green onions. Served on a bed of rice, it makes for a light and flavorful alternative to the season's plethora of comfort foods.
Fast & Easy Dinner: Chicken Pumpkin Stew
Celebrate the flavors of Fall by making this quick-cooking stew. Seared chicken is simmered with broth, chunks of pumpkin, red peppers, and green beans. The thick sauce is seasoned with paprika and creamy peanut butter, resulting in a stew that is satisfyingly scrumptious.
Today's Special: Stir-Fried Peking Lamb with Peppers and Green Beans
A stir-fry packed full of Asian flavors is an awesome throw together meal that can be ready in about twenty minutes. Not only is it perfect for those nights when you want to eat healthy and quickly, but it's also great for an impromptu dinner party that can be prepared in less than an hour. Steam up a batch of white rice, purchase spring rolls from your favorite Chinese restaurant, and pour an easy to find light, fruity Pinot Noir.
Southern (Indian) Thanksgiving
This story was written by member courtneyd and comes from the Kitchen Goddess group in the YumSugar Community.
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat). So this year I did a trial run of a tandoori-style turkey made in the oven.
Reader Recipe: Powderhorn Potatoes
This story was written by member b1uebunn and comes from the Kitchen Goddess group in the YumSugar Community.Check out her family's Thanksgiving recipe when you read more
Fast & Easy Dinner: Thai Pork and Vegetable Curry
Get the weekend started with this exotic, interesting meal. Thin slices of pork are cooked with coconut milk, curry, and lime juice. Green beans provide snap and red peppers add a nice crunch.
Do You Like Green Bell Peppers?
In an article last week, the New York Times takes a good look at green peppers and why they've fallen out of favor compared to other bell varieties. Though its opponents often describe the pepper as overly aggressive, vegetal, and bitter, it has its longtime fans, too, who believe the green ones have a grassy, versatile taste.
Do You Like Green Bell Peppers?
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