YumSugar

How to Grill Spanish-Style Sardines

partysugar — Fri, 06 Aug 2010 06:50:09 PDT

Pop into any beach bar along the southern coast of Spain and you'll find sardines on the menu. Fresh-caught sardines are a delicacy native to the region where they're served grilled, seasoned only with chunky salt crystals. Recently, I attended a barbecue where a Spaniard taught me how to make sardines. Read on for the procedure.

Are You an Adventurous Griller?

partysugar — Tue, 27 Jul 2010 09:00:13 PDT

This Summer my father and I have been incredibly adventurous when grilling. While we love classics like grilled chicken and grilled pork, we also enjoy experimenting with grilled pizzas and grilled cheese. Bacon, avocado, corn - you name it and we are tossing it on the grill. How about you? Are you unconventional when it comes to grilling?

5 Gadgets For Healthy Summer Grilling

FitSugar — Thu, 24 Jun 2010 03:47:10 PDT

Summer is officially here, which means time to break out the grill. Whether you're glamping, at the beach, or in your own backyard, nothing beats the taste of smoky meats and fresh grilled veggies. But don't let too much barbecue ruin that bikini bod you worked so hard to get this season. Instead, use these five grilling accessories to whip up some healthy options.

Back on Track: Grill Veggies For the Week

FitSugar — Sun, 06 Sep 2009 03:30:05 PDT

Summer weather is winding down, so it's time to grill as much as you can before it gets too chilly. Since I don't always have time to light up the grill after work, I like to grill up a bunch of veggies on Sunday so I'll have extra for the week. They taste great on their own, mixed with pasta, as a pizza topping, or in a sandwich.

All you have to do is wash an array of vegetables such as mushrooms, carrots, peppers, eggplant, potatoes, tomatoes, and zucchini. Then slice them so they're still in big chunks since they tend to shrink once they're cooked. Place the veggies in a big bowl and mix them with some olive oil, salt, and pepper. Then pour them into a grill basket and periodically stir them while they cook. After about 40 minutes, you'll have savory, roasted veggies that melt in your mouth. Enjoy some for dinner and store the rest in the fridge in an airtight container.

Fast & Easy Dinner: Steak With Fennel, Lemon, and Mozzarella

partysugar — Fri, 07 Aug 2009 08:30:11 PDT

If you're sick and tired of the average steak dinner, consider giving this creative recipe a whirl. The preparation is simple and straightforward grilling, but the combination of ingredients - tri-tip, fennel, lemons, and mozzarella - is out of the ordinary and unexpected. Each element serves a purpose: the hearty, charred steak is juicy, the anise-flavored fennel is crunchy, the soft, melted cheese is creamy, and the tangy, caramelized lemon is sour. It makes for an exciting meal that comes together in just 20 minutes. Pour a glass of wine and let the weekend begin! For the recipe please,

Steak With Fennel, Lemon, and Mozzarella
From Real Simple

Ingredients

1 1/2 pounds tri-tip or sirloin steak, cut into 4 pieces
kosher salt and black pepper
1 fennel bulb, cut into 1/4-inch-thick wedges
1 tablespoon olive oil
1 lemon, thinly sliced
1 tablespoon fresh thyme
8 ounces fresh mozzarella, sliced

Directions

Heat grill to medium-high. Season the steak with 3/4 teaspoon salt and 1/2 teaspoon pepper. Grill to the desired doneness, 4 to 5 minutes per side for medium-rare.
Meanwhile, in a bowl, gently toss the fennel, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Grill, turning occasionally, until just tender, 5 to 6 minutes; transfer back to the bowl.
Grill the lemon slices until slightly charred, 1 to 2 minutes per side. Toss the lemons with the fennel and thyme. Serve with the steak and mozzarella.

Serves 4.

Print recipe with images | without images

Fast & Easy Dinner: Grilled Tofu With Chopped Salad

partysugar — Thu, 09 Jul 2009 07:50:41 PDT

Steaks aren't the only thing that can be cooked on the grill - extra-firm tofu is exceptional when imparted with a smoky flavor. This recipe flash-marinates the tofu in a mixture of garlic, lemon juice, olive oil, and oregano. The tofu is topped with a produce-filled, Mediterranean-inspired salad consisting of fresh tomatoes, cucumbers, scallions, olives, and parsley. However, feel free to substitute your favorite in-season vegetables. For the effortless, flavorful recipe,

Grilled Tofu With Chopped Salad
From Eating Well

Ingredients

1/4 cup lemon juice
1 tablespoon extra-virgin olive oil
3 cloves garlic, minced
2 teaspoons dried oregano
1/2 teaspoon salt, or to taste
Freshly ground pepper to taste
14 ounces extra-firm tofu, preferably water-packed
2 medium tomatoes, seeded and diced
1 cup diced seedless cucumber (1/4 medium)
1/4 cup chopped scallions
1/4 cup coarsely chopped fresh parsley
1/4 cup Kalamata olives, pitted and coarsely chopped
2 tablespoons extra-virgin olive oil
1 tablespoon white-wine vinegar
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste

Directions

Preheat grill.
Whisk lemon juice, oil, garlic, oregano, salt and pepper in a small bowl. Reserve 2 tablespoons of this mixture for basting.
Drain and rinse tofu; pat dry. Cut the block crosswise into eight 1/2-inch-thick slices and place in a shallow glass dish. Add remaining marinade and turn to coat. Cover and refrigerate for at least 30 minutes or for up to 8 hours.
Combine tomatoes, cucumber, scallions, parsley, olives, oil, vinegar, salt and pepper in a medium bowl; toss gently to mix.
Lightly oil the grill rack (hold a piece of oil-soaked paper towel with tongs and rub it over the grate). Drain the tofu, discarding marinade. Grill the tofu over medium-high heat, basting occasionally with reserved lemon juice mixture, until lightly browned, 3 to 4 minutes per side (see Tip). Serve immediately, topped with the salad.

Serves 4.

NUTRITION INFORMATION: Per serving: 209 calories; 16 g fat (2 g sat, 11 g mono); 0 mg cholesterol; 10 g carbohydrate; 9 g protein; 2 g fiber; 682 mg sodium.

Print recipe with images | without images

Simple and Quick Meal: Mediterranean Chicken Quinoa

YumSugar — Sat, 20 Sep 2008 08:00:16 PDT

Like many of you, I find myself pressed for time, but still crave a somewhat sophisticated meal. This week I came up with a recipe for Mediterranean chicken that didn't cramp my schedule or my style. It's also wholesome, with the Peruvian grain quinoa, which has a high protein content. Next time I make it (which will definitely be soon), I'll stir in the basil at the last minute to prevent wilting. If you're not a fan of raw garlic, sauté it for a minute to mellow out its flavors. To look at the recipe,

Mediterranean Chicken Quinoa
Original recipe by YumSugar

Ingredients

Cooking spray
1 pound chicken breasts, butterflied
1 cup uncooked quinoa
1/4 cup chopped pitted Spanish Manzanilla olives
2 tablespoons chopped fresh basil
1 tablespoon chopped capers
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, finely crushed

Directions

Spray grill or grill pan with cooking spray. Grill chicken until cooked through.
In a large pot, cook quinoa with 2 cups water until water is completely absorbed and grain appears soft and translucent, about 10 to 15 minutes. (It is normal to see the filament-like germ ring along the edge of the grain.)
In a large bowl, combine olives, capers, olive oil, lemon juice, salt, pepper, and garlic.
Cut chicken into bite-sized pieces and add to olive mixture. Add quinoa to olive mixture.
Just before serving, stir in basil.

Serves 4.

Print recipe with images | without images

Off to Market: Grilling Thermometers

partysugar — Fri, 08 Aug 2008 03:00:37 PDT

Last week many of you entered our Ultimate Grilling Giveaway. While the prize package included grill essentials like a charcoal chimney and barbecue spatula, thermometers were not mentioned. To properly enjoy her prize, keensa00 will need grill thermometers. Let's head off to market in search of durable and reliable grilling thermometers like these adorable steak buttons. Save the temperature-reading devices in the Yum Market on TeamSugar with the keyword tag, Grilling Thermometers. On behalf of keensa00 and myself, thanks for your help!

Read GeekSugar's guide to bookmarking on TeamSugar to better understand how to use this fun feature.

To see where I like to shop for all my entertaining needs,

Bed Bath & Beyond
CB2
Cooking.com
Crate & Barrel
Ikea
Linens 'n Things
NapaStyle
Pier 1
Plum Party
Pottery Barn
Sur La Table
Target
Restoration Hardware
Williams-Sonoma
Wishing Fish
World Market

And the Ultimate Barbecue Giveaway Goes To . . .

partysugar — Wed, 06 Aug 2008 11:15:29 PDT

A huge round of applause for TeamSugar member keensa00 who won last week's Ultimate Barbecue Giveaway! Upon hearing she was chosen as the winner keensa00 said, "Oh my goodness . . . I never win anything. Thanks!"We'll be sending her a green Weber barbecue and a bunch of amazing accessories like a grill basket and cedar grilling planks. Let's hope she shares her delicious grilled creations with us. In the meantime, please say congrats to keensa00!

Off to Market Recap: Indoor Grills

YumSugar — Wed, 23 Jul 2008 03:00:00 PDT

While I love to barbecue with friends, I don't have a grill to call my own - yet. There isn't room outside my apartment for a grill, so I asked you to point me towards indoor options. You looked for indoor electric grills in any color, shape, or size and you bookmarked everything you found in the Yum Market on TeamSugar with the keyword tag, Indoor Grills.

I love this Griddler by Cuisinart, because it has four separate grilling options: a contact grilll, a flat grill, a griddle, and a panini press. The plates are also removable, so they can be easily cleaned! For more grilling ideas, check out the appliances below.

Interested in bookmarking? Read geeksugar's explanation of this feature to learn how to participate.