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Grilled Desserts
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More Than S'Mores: Seven Great Grilled Desserts
If you're heating up the grill for a Memorial Day barbecue, just go ahead and keep it warm when it's time for dessert. You can use the hot coals to roast marshmallows for s'mores, or grill up some fruit to create one of these delectable Summer desserts. For seven sweet recipes you can make with the grill, just click "Start."
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Fruit Dessert For Camping: Grilled Pineapple
I know that many people like to go camping because they enjoy roughing it. I'm not one of those people. I despise camping, but if I must rough it, I'm expecting some pretty delicious and comforting food.
Sunday BBQ: Grilled Peaches and Goat Cheese Crostinis
This week we've fixed up a great 4th of July bbq menu including good ol' bbq ribs. Since there are already a bunch of bbq entrees at your fingertips, I thought I'd try something new for this week's Sunday BBQ. Sweet tangy peaches and creamy goat cheese make for a perfect start (or finish) to any meal.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- One server on why there's nothing more ambiguous than a 15 percent tip.
- Will a new restaurant prototype breathe life into Shoney's?
- Julia Child's former kitchen is ironically occupied by a vegetarian animal-rights activist.
- Grilled mango with balsamic vinegar makes a satisfying and sophisticated dessert.
- Let the Wheel of Lunch decide your next midday meal.
- Daniel sommelier Raj Vaidya talks wine and duck pairings.
Must Read: Simply Mexican
To many of this country's home cooks, Mexican food is a genre reserved for dining out and perhaps the occasional Americanized taco night. But one nutritionist, Lourdes Castro, wants to change that with her new book, Simply Mexican ($16.47). Castro, who is neither a trained chef nor Mexican herself, aims to teach readers how to enjoy the authentic flavors of Mexico using techniques such as roasting, grilling, and stewing.
What Would You Serve?
Entertaining is one of my favorite activities of all time, but as with all hobbies, it requires lots of thinking ahead and decision-making, from planning a prep schedule to coordinating the menu. In this series, I'll present a dish and ask you to share what you'd serve alongside it.
Here's the scenario: I've heard from PartySugar about how picturesque it is to picnic at the Hog Island Oyster Company Farm, so this weekend I'll be scoping it out for myself.
Sunday BBQ: Grilled Chicken With Blueberry-Basil Salsa
Although you may believe blueberries taste best eaten out of hand or in a scrumptious dessert, don't discount them in savory dishes until you've tried them. If you've never used blueberries in a sauce before, start with a straightforward recipe.
This one pairs just-grilled chicken cutlets with a fresh salsa made of blended blueberries, cilantro, basil, and, of course, jalapeños for a sweet-hot kick.
Yummy Links: From Grant Achatz to Top 10 Lists
- An inside look at Grant Achatz's yet-to-be-released memoir. — Eater
- Be inspired by a gorgeous Pucci-esque dessert bar— Hostess With the Mostess
- Did you know mint is a widely used ingredient in Italian cooking? — Serious Eats
- Before the season ends, you must make this strawberry dumpling.
Summer Fruit Salad: Simple to Make, Easy to Enjoy
Now that Summer's officially started, head to the picnic grounds and fire up the grill for some succulent pork burgers. If you've already got burger patties to transport, opt for an easy-to-pack fruit salad for dessert.
This versatile, naturally sweet salad makes the most of Summer's beloved fruits.
Must-Read: The Summer Shack Cookbook
In case you hadn't noticed, the warmer Spring-to-Summer weather has put me in the mood for seafood 24/7. In the last few days, I've drooled over mussels and eaten oysters raw and fried at the Oyster Fest. As though someone read my mind, I received a copy of The Summer Shack Cookbook, a compendium of New England shack-style seafood recipes from Jasper White, the chef and owner of the East Coast's Summer Shack restaurants.
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