Happy National Grilled Cheese Day! Just because you're following a healthy diet doesn't mean you have to skip out on this classic sandwich. Check out these tips on how to make a healthier grilled cheese. Start with the right bread: For many of us, grilled cheese meant a slice of American cheese melted between squishy white bread. Now that we're all grown up, skip overly processed white bread Read more

The minute I heard The Melt was serving a special grilled cheese in honor of Passover, I hightailed it over to the closest location. Matzo grilled cheese? It was the perfect intersection of Passover and National Grilled Cheese Month. Part of the genius of the concept is it sounds so elemental, and it is: the sandwich is just two squares of matzo, slathered with butter and seasoned with salt, Read more

As the pace of the New Year picks up and your amount of free time dwindles down, get ready to bust out that panini maker for the best fast and easy food ever: grilled cheese! From blackberries and brie to figs and fontina, it's all about the filling. Check out some of our grilled cheese recipes for inspiration — and don't forget to read up on best grilled cheese tips and pairing ideas, too. Read more

Savory peach dishes are a Summer favorite, and if peaches can pair well with pancetta and basil as an appetizer, why not throw them all into a grilled cheese sandwich? I did just that on a recent warm evening. The resulting sandwich was absolutely scrumptious! It's a great combination of flavors (salty and sweet) and textures (crispy and gooey). Putting peaches in a grilled cheese sandwich may Read more

From egg-in-a-nest grilled cheese to mac-and-cheese grilled cheese served out of a truck, the humble childhood classic is one of today's biggest food trends. But what do you get when you pair the lowbrow sandwich with wine, a beverage best known for its refined sophistication? Thanks to an Aspen seminar led by cheese expert Laura Werlin, I discovered the answer: pure gastronomic bliss. Laura Read more