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Ground Beef
Sunday Slow Cooker: Easy Meat Lasagna
New to the world of crockpots like PartySugar? Then you might not realize the capabilities that slow cookers have beyond soups, braises, and stews. It might seem counterintuitive to make lasagna in an oval crockpot, but the result will leave you (and your stomach) pleasantly surprised.
Crockpot Chili Is Unbelievably Easy and Amazingly Comforting
A couple of weeks ago, I didn't understand the allure of a crockpot. I was hesitant to try one, but ended up making this chili with Breville's machine. It's the perfect dish for a crockpot novice.
Monday's Leftovers: Bow-Tie Pasta With Chorizo & Tomatoes
Is one of your New Year's resolutions to save more money? If so, the fastest way to fatten up that piggy bank is to make a super-speedy dinner that'll double as tomorrow's lunch.
Dice up the remaining chorizo from last night's split pea soup, and toss it with bite-sized tomatoes, jack cheese, and al dente bow-tie pasta for an enticing supper that's ready in a mere quarter of an hour.
Monday's Leftovers: Spaghetti With Beef Mushroom Sauce
There's a reason why spaghetti with meat sauce is America's go-to weeknight meal: it tastes like comfort, works well with a budget, and comes together quickly.
Avoid spaghetti palate fatigue with an update on the old favorite: button mushrooms, heavy cream, and parsley add a Stroganoff-like twist to a classic sauce made from leftover ground beef.
For a healthier alternative, sub whole wheat, high-fiber pasta for standard spaghetti, and swap out evaporated milk for the heavy cream.
Fast & Easy Dinner: Hamburger Buddy
With its finely chopped vegetables, ground beef, and creamy sauce, this dish is great for kids who are picky eaters. The meat, Worcestershire, and sour cream sauce mask the mushrooms, carrots, and onion.
Thanks to the familiar and fun elbow-shaped pasta, no one will notice that it's actually whole wheat.
Yummy Links: From Vampire Cookies to Beer-Turkey Pairings
- Celebrate the premiere of New Moon by making vampire cookies. — Baking Bites
- Fabio Viviani talks turkey. — Endless Simmer
- Find out why ground beef is dangerous.
Monday's Leftovers: Thai Beef With Coconut Rice
Last night I made an Eastern European-inspired ground sirloin stew with egg noodles, and tonight I'm going to use the leftover beef to make something on the opposite end of the spectrum! I'm craving takeout, but — inspired by my recent successes — I'm going to continue my pattern of preparing Asian foods at home.
Spice up the sirloin with the help of minced garlic, lime, and Asian fish sauce, and wake up your senses with freshly-torn basil and julienned chiles.
Sunday Dinner: Sirloin Stew With Dill Noodles
Earlier this month, Party and I were enticed by one reader's rendition of beef stroganoff. If you, too, found yourself salivating over her creation, here's another dish that you need to bookmark! Unlike the classic course, which has sour cream and mushrooms, the ground beef in this recipe becomes a stew with the help of a roux, beef broth, and Worcestershire.
Monday's Leftovers: Loosemeat Sandwiches
If you don't hail from Iowa, there's a high chance you've never heard of loosemeat sandwiches, a regional specialty that's said to have originated in Sioux City, IA in 1924. But that doesn't mean you shouldn't get to know these close relatives of sloppy joe sandwiches. Use leftover ground beef to form a crumbly, seasoned filling to go between pillowy, sweet hamburger buns.
Sunday Dinner: Lighter Beef Tacos
Now that Spring is here, spend less time in your kitchen and more time outside enjoying your lush new surroundings. Dinner doesn't have to be heavy on the time or the calories for it to taste good, as evidenced by this recipe for piquant, spicy beef tacos. If you're looking for a gratifying meal that'll be ready in 20 minutes, then read more
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