This week I had my banker over for dinner and I decided to wow him with a Tex-Mex-inspired meal. Naturally, nachos were on the menu. Since I wanted something a little healthier than chips and melted cheese for the main course, I served the nachos as appetizers.
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I have a weakness for pizza, it's one of my favorite foods and I love it in all forms. Tonight I am treating myself to a Greek style pizza. Meat seasoned with cloves, cinnamon, allspice, and oregano is baked atop a store bought dough.
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I'm sorry to have to tell you that another recall on ground beef has been issued, this time by a Wisconsin company called American Foods Group.
Ninety-six thousand pounds of beef were voluntarily recalled after two people became ill, possibly from E.coli. These cases are being investigated by the Illinois Department of Health. 
Some Fridays, I arrive home exhausted from a hectic and busy week. I'm not afraid to admit that on these days, I receive a lot of help from the grocery store. Tonight's meal consists of only three easy ingredients and makes for a filling, effortless meal. 
Most of the time, classic Tex-Mex food is full of delicious flavors and tons of fatty cheese and starchy chips. However, making Tex-Mex at home allows you to control the ingredients. For tonight's simple and scrumptious dinner, cereal provides crunch, low fat cheese is used in moderation, and large peppers replace flour tortillas. 
On a busy work night, one of my favorite things to do is whip up breakfast for dinner. An omelet full of meat (or beans), tomatoes and potatoes is a hearty and filling dish, and yet whips up together in very little time. You can use ground beef, or leftover beanburger, as the main protein, or change it to suit your needs. 
I can't believe we've done two months of Sunday BBQ recipes and haven't even discussed the perfect hamburger. Well, it's time to stop dilly-dallying and time to get grilling! For a classic all-time-favorite burger,
Tip: When making patties, don't overwork the meat. 
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Listen up! The first ground beef recall of 2008 has arrived. The Rochester Meat Company of Rochester, Minn., has 
