What makes a burger a burger? Is it the bun? Or the patty? Must it be made with ground beef, or can it be any kind of ground meat or protein? It all depends on how you define "burger," which is truly an existential question for our modern foodie times. Before we get bogged down in a highbrow burger debate, let's do this the easy way: click through the gallery of burgers and cast your vote on Read more

In celebration of warmer weather, there's simply nothing better than a perfectly-charred, ridiculously juicy burger — whether it's packed with high-quality ground beef, beans, poultry, or even pork. Here are a few that we can't stop craving. Read more

It may come as a surprise to some, but all kids don't love burgers. A large patty of ground beef sitting on a huge bun can be intimidating to tiny hands and small mouths. Yes, you can cut them into halves or quarters, but if you want to give tots the full burger experience, size them down to sliders! Cooking With My Kid's Rebecca Coleman did just that to entice her burger-phobe son to try the Read more