Sugar Editorial Picks
Sep 22, 2009 -
If the world's largest burger wasn't too much for you, maybe you can appreciate the newest addition to the burgerverse. Grub Street reports that casual chain Red Robin has created a breakthrough called the Wise Guy Burger, which consists of a burger patty, marinara sauce, pepperoni slices, peppers, tomatoes, and yes, mozzarella sticks. Although they say it "just seems wrong" to go there, as a lover of The Palin sandwich at Ike's, I must respectfully disagree.
- 17 Comments
Jul 14, 2009 -
- Has bacon mania run its course? — The Feedbag
- Kelly Choi's twittering is out of control — it might be time for a twittervention. — Eater
- The pastes of Provence: learn the difference between tapenade, pistou, and aioli.
- 0 Comments
Jun 18, 2009 -
The other day, Party asked me how I feel about eating foods that I can't identify. Since I've often found myself at food events that serve an overwhelming number of complicated bites, I do it all the time. But despite the fact that I've eaten lots of random (and unidentified) foods, there are still scores of foods I've always wanted to try but have never gotten around to sampling.
- 31 Comments
May 22, 2009 -
In this week's issue of New York magazine, singer, songwriter, and actress Mandy Moore not only discusses her upcoming album and newlywed life, but she also rolls up her sleeves to learn how to make ricotta gnudi and deviled eggs in the kitchen of West Village gastropub The Spotted Pig.
While there, Moore shares the dishes that she grew up on, her goal to throw a dinner party with friends, and her love for the Sham Wow. Although a slideshow of action shots reveal her unfamiliarity with cooking, she admits to enjoying food.I like eating.
- 6 Comments
Jan 28, 2009 -
It seems that Tyler Florence and Andrew Zimmern aren't the only ones to have a public feud. They're in the company of Mario Batali and Gordon Ramsay, who reportedly aren't getting along. According to Page Six, Batali banned the Hell's Kitchen host from entering any of his restaurants after Ramsay began calling him "Fanta Pants" behind his back to make fun of the orange shorts that Batali often sports.
- 12 Comments
Jan 18, 2008 -
Have you ever wondered what a star chef eats for breakfast, lunch, and dinner? Recently New York Magazine had star chef Eric Ripert keep a food diary for six days. — Grub Street
- 8 Comments
Nov 03, 2009 -
- The finale of Top Chef Vegas was recently filmed in Napa Valley. — Eater
- The New Yorker get to know Los Angeles restaurant critic Jonathan Gold. — Grub Street NY
- Ubuntu, Napa's vegetarian darling of a restaurant, may start serving meat.
- 0 Comments
Oct 30, 2009 -
- This week's episode of Top Chef brought to light four myths about vegetarian cooking. — Jezebel
- New York City's food bloggers are playing musical chairs. — Grub Street NY
- Are these 10 items really the world's scariest foods?
- 0 Comments
Oct 26, 2009 -
- To encourage kids to eat healthier, Rachael Ray is cooking her soft tacos for public schools in New York. — New York Daily News
- Your local mixologist may be earning a lot more money than you think. — Grub Street NY
- Why not make your own baby food at home?— The Epi-Log
- American cheeses are gaining popularity in Europe.
- 0 Comments