To die for.
Get the Dish
1 Get the Dish: Chipotle's Spicy Guacamole
Tips
2 Cut Hot Peppers Without The Burn
YumSugarTV
3 3 Amazing Super Bowl Dips!
Link Time
4 Yummy Links: From Homemade Pizza to Food Tattoos
Appetizers
5 Come Party With Me: Cinco De Mayo - Menu (Appetizers)
Come Party With Me
6 Come Party With Me: Summer Cocktail — Menu
Come Party With Me
7 Come Party With Me: Travel Party - Menu I
Poll
8 Do You Leave the Avocado Pit in Guacamole?
Come Party With Me
9 Come Party With Me: Season Premiere - Menu (Part I)
recipes
10 Pineapple Adds Fruity Pizzazz to Fresh Salsa
Come Party With Me
11 Come Party With Me: Halloween Bash — Menu (Savory)
Poll
12 Would You Rather Eat Chips With Salsa or Guacamole?
Tips
13 Keep Your Avocados and Guac Fresh and Green
How To
14 Burning Question: What's the Fastest Way to Soften Avocados?
recipes
15 Monday's Leftovers: Salmon Quesadillas with Sun-Dried Tomato Guacamole
Poll
16 Do You Put Tomatoes in Guacamole?
Love It or Hate It
17 Avocado Masher: Love It or Hate It?
How To
18 How to Mellow the Flavor of Raw Onions
Tequila
19 Noteworthy Nibbles: Mar. 20-26, 2008
Appetizers
20 Bacon Guacamole Is Bomb Dot Com
We can't believe it either, but Cinco de Mayo is right around the corner! Planning to celebrate with friends? Besides all the tequila goodness, some delicious homemade dips can take an ordinary get-together to the next level. Instead of grabbing prepackaged salsas at the store, the easy extra effort it takes to make fresh dip will make a world of difference to your taste buds. Whether you want a Read more
If you've ever been known to get behind a taco, burrito, or chips from Chipotle Mexican Grill, then you've probably enjoyed some of the chain's signature spicy guacamole. We went into the kitchen with Chipotle to learn exactly how they make their legendary avocado dip. The secret? A longtime recipe that comes courtesy of founder (and classically Read more
Still not sure what you are going to serve on Sunday? How about dip? It's an easy crowd-pleaser that's finger-licking good — and we've got three awesome variations for you to choose from. There's chili con carne for the meat lovers, guacamole for the traditionalists, and pizza dip for those who want to serve something fabulously unexpected. Watch the video now to learn how to make all three! Read more
I recently took home a large batch of prepared guacamole from a party, hoping to make good use of it at home during my next taco night. But I opened the package for a quick bite, and within hours, the entire container of gaucamole had turned a dirty brown. What gives? Guacamole is made from avocados, which are difficult to preserve fresh (or process effectively) due to their tendency to change Read more
We love this recipe for tilapia wraps from FitSugar reader HealthyDiva because it's so quick and easy to make. Make each ingredient from scratch or use healthy store-bought alternatives for those times when you're in a rush. See the recipe after the break! Read more
The dish that I've probably made the most in my life is guacamole. When I started cooking, it's the first thing I mastered; I still remember learning how to make it from my dad. It's a dip that I never get tired of because there are tons of different variations and it's just so good! My latest favorite involves a whole head of roasted garlic. It's amazing how creamy and rich this guac is. The Read more
Fitsugar member anutritionisteats posted this recipe for Thai guacamole in the Healthy Recipe community group. Learn how to make this healthy dish when you read more Read more
It's time for a family fiesta! During Winter who doesn't like their food — hot, hot, hot? We asked kiddie chef extraordinaire Catherine McCord, founder of Weelicious and mother of two, to share some of her mouthwatering, low-maintenance, Mexican recipes with us. Check out Catherine's delicious options — chicken fajitas three ways, healthy refried beans, and big kid guacamole — that are a Read more
Recently I came across a really interesting Rick Bayless recipe for bacon guacamole. At first I thought, that can't be right. Rick Bayless doesn't really seem like an everything-tastes-better-with-bacon sort of guy. However, there it was in my inbox: bacon guacamole by Rick Bayless. I was skeptical as to whether or not it would work, but considering that I love both bacon and guacamole, I decided Read more
When I make guacamole, I prefer to use green onions instead of red or white onions because the green have a milder flavor. However, I recently tested a recipe where the raw white onions were soaked in water for a few minutes before being added to the avocado. The resulting minced onions were noticeably less strong with a somewhat sweeter, more mellow flavor. When the guacamole was finished, Read more
